Written By: Leary
LY Dinner Sales: 6514
Projected Sales : 7948 (+596)
TY Dinner Sales: 8544
+/- : +2030, +31%
Dinner Covers: 268
Avg PPA: 31.88
Weather: A hard rain at 3, and then just cloudy
Special events?:
Who worked: Cindy, Johnny, Krystin, Ruthy, Dusten Cl, Beorn SA, Brennan FR, Alyssa & Kelly D H, Pat Cktl
Flow of Business, Cuts and Ticket Times:
It was a pretty smooth Friday night. Slow start due to the rain I'm guessing, but we did start hitting a wait by 630. Wait was 45 min by 730 and held there until 9. Never got a big pop tonight, but more of a steady flow throughout the shift. Came off the wait around 10, and cut Pat, and Kelly. 2 on at 1030. Ticket times were great.
Had a guest send back an Endo in the beginning of the night. I tasted the fish out of it, and it was definitely off. I had Toshi taste a couple rolls, and those tasted normal. Not sure how 1 roll was off. We took the roll off, brought them some zato-ichi pieces on the house, and apologized. They left happy.
Specials:
Nigiri Set- 22
Mabo Nasu- 5
3 Staff members that stood out (why/how):
-Despite the slower shift Patrick sold over $900 as the cocktail. He was hustling for that $$.
-There were a few pieces I sent back to Toshi to fix, but most of General's plates looked decent tonight.
When Devin and did a walk at the end of the night there were several issues with the close.
The small trash needed to be emptied behind the sushi bar. The dishwasher was closed down, and all the employee plates were piled in the bus tubs. Miso soup container was half full sitting in dish. We spent thousands of dollars due to pest issues because of food being left out over night. We're not going to leave out food and dirty plates every again. If the dishwasher is done all the employees are responsible for rinsing and washing their own dishes. Kitchen Manager is responsible to run the last rack of dishes and turn the machine off. A lot of sauces were left out in the kitchen. Some probably didn't need to be refrigerated and some due, but none were covered. Tamari definitely needs to be refrigerated. It says so on the container for a reason. We will discuss all of this with employees in up coming meetings. Until then, Sushi and Kitchen will go back to be checked out by FOH MOD.
Any VIP's in?
Jason & Susan
Julian & Nona
Kelly & Lindsey
Comps& Void Detail:
-Guest Changed Mind for Asahi
-FNF for Kelly D's best friend
-DNL for Endo in NY
-Emp Day Off
R&M needs:
86'd items/ need more:
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