Written By: Devin Steuerwald
LY Lunch Sales: 3365.00
TY Lunch Sales: 4287.00
+/- : +922.00, +27%
Lunch Covers: 194
Avg PPA: 22.10
Previous Days Labor: 19%
Previous Days Comps: 5%
Controllable Comps: 3.54%
Weather: Cloudy currently the high will be 62
Special events?: Cindy's last shift (for awhile :)
Who worked: Cindy CL1, Kelly D CL2, Pat, Zayn, John H, Ellen, Beorn SA1, Cody SA2, Johnny Bar, Veronica H1, Alyssa H2, Hiroe training Justin FR
Flow of Business, Cuts and Ticket Times:
Very slow start today, we didnt go on a full wait till 1:30. We had a walk in 7 top at 2:15. The highest quote time today was about 20 min. we came off the wait at 2:40. Cut H1 and SA1 at 1pm. Cut down to closers at 2:40.
I was under the impression we were ordering only sushi bar for emp. lunch on sat/sun. Sushi bar let me know that only the boh/sushi bar get to eat on the weekends? did we talk about this at the manager meeting? I feel like it should be all or nothing. If we are too busy to feed one department we shouldn't feed any departments. i guess we can talk about that on wed though.
Specials: n/a
3 Staff members that stood out (why/how):
Justin did a great job with his food run train, he is going to be a great addition to the staff.
Any VIP's in?
owner via 313 pizza
Zayn's friend
Comps& Void Detail:
FnF- Zayn's friend 7.00
FnF via 313- $14
Kome bucks- 10
R&M needs:
86'd items/ need more:
Devin, we did talk about the sushi bar and kitchen only preparing food that they can make themselves. So if you work in the kitchen and can make ramen, you can make ramen for yourself for lunch. This way it is not limiting anyone that can otherwise make their own food but it's also not putting the burden of 20 orders on any one station. We discussed this in the BOH meeting and I believe it was in the BOH meeting notes as well. Sorry it didn't get passed down.
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