Written By: Cameron Stangel
LY Lunch Sales: $1509
Projected Sales: $1740
TY Lunch Sales: $1341
+/- : Missed projections by $399. Down from LY lunch by $168 and 11%
Lunch Covers:66
Avg PPA: $20.32
LY Dinner Sales:$3508
Projected Sales:$4120
TY Dinner Sales:$3106
+/- :Missed projections by $1014. Down from LY sales by $402 and 11%
Dinner Covers:127
Avg PPA:$24.46
Weather: Hot and humid
Any Special events going on?: None that I am aware of
Who worked?:AM: Jason, Sophia, Sayo, Lynn, Junko (H), Johnathan (SA), Mandy (FR)
PM: Naoto, Johnny, Jason, Joel, Kate, Mandy (H), Hiroe (FR), Kaori (SA)
Flow of Business, Cuts and Ticket Times:
AM: This morning was dreadfully slow. It, unfortunately, never even came close to filling up. I think it is good to be scheduling 4 on with an SA now that school is back and business is picking up, but today it just didn't work and I had to make cuts accordingly. I went 3 on at 12:15, 2 on by 12:30 and 1 on at 1. We never ended up picking up or getting a pop. It seemed like everyone had such a long holiday weekend they are taking things slow even after returning to work/school by not eating out (....?)
PM: Tonight started out really slow with not a lot to be done. We tried to remain busy but it just wasn't picking up like previous Wednesdays. It was apparent people were still in holiday mode. Things didn't pick up until 8, to where I already made my 1st cut to be 4 on. At 8:30 we went 3 on and stayed like that the rest of the night. We stayed on wait only for about 20 minutes tonight.
3 Staff members that stood out (why/how):
*Kaori is doing better getting into her grove in SA
*Johnathan is fitting in nicely with all the other Kome people. He needs little direction when working.
*Johnny was 2nd cut but had campers in his section until we closed! even though he essentially didn't have any more tables he was still very helpful to everyone else who was busy.
Any VIP's in?
Able and his brother
more familiar names, didn't catch names
Comps& Void Detail:
a cheese plate was wrung in today and Daniel said they didn't have anymore of the cheese (since we agreed to run it out), now that its done we removed the cheese inserts from the table tents
comp birthday dessert
F&F to Able and his brother
F&F to my BF who came in with his family
R&M needs?:
*asked Vince for a new "beverage rimmer" thingy from restaurant depot.
*drink faucet is super broken its on its last leg in the server station. I texted Rodrigo to come out tomorrow to see if there's anything he can do, hopefully he will be out in the morning or sometime tomorrow
*Bev cooler isn't holding up with the heat.... I saw how the drinks were reorganized but that doesn't do anything when the thermometer is over 60 degrees during service. I told servers to consolidate trips to the cooler but kate brought up a good point about its probably because of all the ginger and wasabi we need to gt for customers (usually at least one per table!) maybe we need to keep those in a little dorm fridge until it cools down more?
86'd items/ need more?
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