Friday PM 9.5.14PM

Written By: Cameron Stangel


LY Dinner Sales:$6249
Projected Sales:$6509
TY Dinner Sales:$6108
+/- :Missed projections by $401. Down LY from $141 and 2% dinner sales
Dinner Covers:220
Avg PPA:

Weather: Hot and it rained

Any Special events going on?: Friday

Who worked?: Joel, Johnny, Sophia, Clair, Dusten, Mandy (H), Jason (SA), Kaori (FR)

Flow of Business, Cuts and Ticket Times:
*Clair came into work feeling really ill. I asked if she had tried to get her shift covered and she said she put it on hotschedules but no one picked it up. The sections were already distributed out and no one wanted to switch. I understand she didn't feel good but its also no one elses responsibility to get her out at an earlier hour..
*Today we ran the new cheese cake dessert special! I made the "cheese cake" button on the POS to print in the back and I changed the price to $6 since we no longer have regular cheese cake, this button can just transfer over to the cheese cake balls.
*Take's oysters were a hit! It definitely intrigued some of our more adventurous customers. Dusten and Clair sold the most, winning them some oysters for themselves.

Tonight started out with lots of families early on and by 6:45/7pm it switched over to our usual Friday night crowds. We went on wait from 7 until 9:45pm, and tonight was...DATE NIGHT!! 2 top after 2 top after 2 top. The entire time we were on wait we only had a handful of larger tables dining with us tonight, but other than that it was all the cute couples wanting to wine and dine at Kome.
At 9:30 I went 3 on and from there it really slowed down. At 10 I split the restaurant to A's and B's with Dusten and Sophia. At 10:15 I gave everything else to Dusten. Sophia had just got sat some tables to she would be there to help if need be. At 10:20 we got our last table until a 4 top walked in at 10:50, but then that was our night. Ticket times from both the sushi bar and BOH were on point. Even though we were on wait for a long time, it was only 2 tops tonight so I feel like that helped the flow of tickets to both kitchens.

3 Staff members that stood out (why/how):
*Clair, as stated from above, was a real downer to be around tonight. She looked miserable and just wanted to go home early the entire night...its her fault she went out the night before, not anyone else.

*Johnny is always really positive and very helpful

*Lindsey knows when to be cut when CT then she will stay and help anyone if need be then be on her way. She doesn't need a lot of direction but she is very helpful when it comes down to it
Any VIP's in?

Comps& Void Detail:
7 buzz table edamame, 2 10% buzz table promo
1 cheesecake ball training
1 wine recovery, DNL
86 beef carpaccio
F&F to Joel's friend

R&M needs?:
light bulb in A4 has been changed
86'd items/ need more?