Written By: Leary
LY Dinner Sales: 5078
TY Dinner Sales: 5881
+/- : +803, +16%
Dinner Covers: 189
Avg PPA: 31.12
Weather: Warmer evening, but still a nice night
Special events?:
Who worked:
Lindsey, Kelly, Naoto, Derek, Johnny Cl, Beorn SA, Brennan FR, Annie & Pat H
Flow of Business, Cuts and Ticket Times:
A little busier than the past few nights. Never went on a real wait, but stayed full throughout most of the night with a few tables waiting here or there. Started to empty out around
Specials:
Ebi Chili- 9
Yasai Salad- 1
Whole Aji- 3
3 Staff members that stood out (why/how):
-I noticed rice was being made in the server station in the beginning of the shift. Kazu told me that they had to make rice during service because they had to throw out rice that wasn't good from yesterday. When asked who made it, he said Ben. I know Ben was training with Andrew so I'm a little confused how this happen. I cannot stress the importance of thorough training enough.
-David was 20 minutes late today. The write up is in his folder.
-Naoto had Steve in the party room, and took great care of them. They rang up a $700 and tipped Naoto $200 over the grat!
Any VIP's in?
Steve (lunch regular that always orders omakase) came in with a 7-top
Gary & Lee
Owner of Thai Fresh
GM from RA
Comps& Void Detail:
-Kome Bucks for a roll
-Emp Kome Bucks for cheap drinks, second night in a row that no one won Special Card Bingo, but everyone was 1 shy from winning so I bought the servers a drink for the effort.
-1 Bday dessert
- FNF for The GM of RA (peter's old boss)
-FNF for owner of Thai Fresh
-Guest Changed Mind for a Sunshine roll, the guest meant to order a trio roll
R&M needs:
86'd items/ need more:
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