Written By: Naoto
LY Dinner Sales: $4292
TY Dinner Sales: $5066
+/- : +744, 18%
Dinner Covers: 182
Avg PPA: $27.84
Weather: Pretty hot 90/71
Special events?:
Pecan Festival Downtown
Who worked:
Renee, Grace, Cindy, Derek, Clair CL, Chaz SA, Hiroe (Bejorn TR) FR, John Cocktail, Jenny, Annie Host
Flow of Business, Cuts and Ticket Times:
Dinner shift started off pretty busy right off the bat. Didn't quite fill up like it does on a normal Sunday PM shift (from what I heard), but by 6:40 we were on a wait. From that point, we kept going in and out of wait. Longest of the wait was around 7:30, quoted 20-30 min, but ended up seating everyone over quoted. By 8:15, we were completely off the wait with multiple tables being opened. Went a head and cut John from his cocktail duty at 8:20. Not much happened from that point so we went on to 3 on at 8:50. The last hour, we had maybe three separate table walked in. Went down to 2 on at 9:15, and had Clair run solo at 9:30 till close.
There was a bit of rush for the sushi station around 7:15-7:30 where we were hitting ticket times of 20-25 minutes. Other wise, everything was coming out fast and didn't have a single complaint from the customers end all night.
Specials:
Ebi Chili-8
Yasai Salad - 15
Nigiri Set - 8
Aji Sashimi - 1
3 Staff members that stood out (why/how):
Bejorn was training for food running today with Hiroe. Since he's already familiar with both the front and the back of the house, he was running things smoothly and with ease. I saw Hiroe jump into help here and there at the peak of business, but other than that she let him run things on his own.
Jon was helping out buss tables through out the shift when he was not busy cocktailing. Since Chaz is working on his speed (which I think it's constantly improving.), John really helped turn tables around.
Chaz was late today. He was not aware that he was on the schedule and came running down immediately. I spoke to him after work and he was sincerely apologetic of his mistake. Talked about the importance of keeping track of his own schedule. He was very understanding and pretty much told me it will never happen again. I think he is a hard worker, listens to people when corrective, and I do believe it was a honest mistake. He was turning tables around fast and helping servers all night.
Any VIP's in?
Kindou san
Vincent and family
Comps& Void Detail:
Gift Card $15 - girl from Barley Swine received from I believe Lindsey
Birthday Discount - Parfait
Emp Discount - Vince
R&M needs:
86'd items/ need more:
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