Thursday PM Recap 1/18/18

Written By: Devin Steuerwald

LY Dinner Sales: 5739.00
TY Dinner Sales: 7555.00
+/- : +1816.00, +32%
Dinner Covers: 259
Avg PPA: 29.17

Weather: Cloudy currently the high will be 45 partly cloudy tonight with a low of 35.

Special events?: n/a


Who worked: Clair CL1, Krystin CL2 training Angela F, Kelly S, Kelly D, John H, Cindy, Brennan train Ellen FR, Beorn SA, Megan T H1, Melody H2

Flow of Business, Cuts and Ticket Times:
Slow start, we didn't go on a wait till about 6pm. Wait stayed pretty small most of the night averaging about 30-35 min. We had a few large parties , a couple of 6's, 1 7 top, and an 8 top. We came off the wait at 8:40, I cut my H1 and CT. at 9  pm I went 3 on. We went back on a small wait for a few tables but came off and stayed off at 9:30. All ticket times were good, with no major issues.

John had a negi hama roll go out with a large fish bone in it. I spoke with the table and they are regulars, they said they love us and they love our food! I apologised and told them we would take that roll off their bill. they left happy,

At the beginning of service we had a Anago nigri and sake toro sashimi sent back( each from a different table)  because they were "fishy smelling" I asked Toshi to try them and he thought they were fine. They were both from yesterday's delivery. Leary and myself tried them too and we agree the quality was great. 

Johnny had a guest that was told that our miso was vegan last visit, when she ordered it this time Johnny let her know it was not vegan. She was a little upset by this since last time she was told it was vegan and ate it. I went over and spoke with her. I apologized for our mistake and I assured her that we would educate our staff about the miso and i gave her $15 kome bucks and sent her out a piece of Sansai nigiri. She wasn't upset by the end of her meal and she said that she was glad that we would make sure that never happened again.

Specials:n/a

3 Staff members that stood out (why/how):
Krystin did a great job training Angela, who was asking a lot of question and helped run food!
Brennan trained Ellen at FR and they both did a great job as well.

Any VIP's in?
Christina from Daruma

Comps& Void Detail:
FOH error- Krystin ran her roll to the wrong table, so we had it remade. $7
Sushi bar error- bone in negi hama roll $7
Sushi bar error- they made the wrong roll, they made a rock n roll but it should have been a surf n turf
DNL- Anago nigiri $3
DNL- sake toro sashimi- $14
birthday- X3
Emp day off- Christina from Daruma
kome bucks- $15 grand open
kome bucks- $15 recovery (vegan from above notes)
Recovery- sansai  nigiri $2
training meal- Krystin and angela $37

R&M needs:

86'd items/ need more:
need more windex