Written By:Kayo
LY Lunch Sales:$1927
Projected Sales:$1620
TY Lunch Sales:$2010
+/- :+4% projection, +$390 LY
Lunch Covers:119
Avg PPA:$16.89
Weather:Sunny high 50's
Any Special events going on?:
Who worked?:Alex, Lindsey, Amanda, Kate, Kaori (SA), Krystin (FR), Junko (Host)
Flow of Business, Cuts and Ticket Times:Start out pretty good, we got half of dining filled by 11:30 and little afternoon started to build the wait for about 3-5 parties at the most for about 30-40mins.
10 ppl walked in after we filled, so I quoted longer than it could be (45mins) otherwise we had to keep one table open for just this group which I wanted to prevent for this busy lunch, after while they decided to leave, so it was fine.
After 1pm, it went mellow, so I cut Amanda and Lindsey at 1:15.
Specials?
3 Staff members that stood out (why/how):Lindsey and Alex worked hard to help someof Mandy's tables follow up, since Mandy still needed some help.
Mandy needs to get used to busy lunch speed, I had to check with some of her tables to see if everything was fine and brought out checks.
I have talked about saying Irasshaimase at pre-shift, but still it was hardly anyone was not saying it.
I really keep educating this is the easiest and one of the most important we do at Kome.
Another note: ________________________________________________________
(kitchen) today I found the rice that i got for my lunch was way too mussy, and another butch I got was way to dry. Please make sure managers know what is the good rice is.
There are Daniel and Vincent at the kitchen this morning, but no one tasted the rice before we served, and this is something we have been talking about We HAVE TO DO QUALITY CHECK!!!
Please do not serve any rice unless the person in charge do tasting check.
This is what we make customers upset when we named our restaurant Kome and serving bad rice.
Also, those mushrooms for clear soup, some are big chunk and do not get break it up.
there are huge chunks in the Q containers even bigger than my thumb. Please instruct the cooks that they need to break those up.
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Any VIP's in? Kindo san, Sonya Cote from Eden, The gentleman who took our very first sushi class maybe... 8 yrs ago.
Comps& Void Detail:
R&M needs? New outside hose ( it has holes), the screws for those propane heater outside and has to be fixed, the wooden sign by A1 need to be hanged.
I have removed the orange code from ipad, I wasn't sure why it was still there when we can charge between the shifts, but also I have ordered portable charger, so any emergency we can use the battery next time.
86'd items/ need more?
Take-san can you hang the piece behind A1. I don't know where the hook went, and don't know how it was hung in the first place.
ReplyDeleteThe Ipad, I'm afraid isn't holding a charge very well, so I had it plugged in so that we didn't lose power from it. I'll see how it does tonight.