Health Inspection 12/10/14

Details of Health Inspection 12/10/14

Things we were counted off for:
-Temps in the fry station (10 points)
  Rice warmer wasn't on, Tomatoes were not properly on ice
-Employees drinks improperly stored in Kitchen & Sushi Bar (4 points)
  Unopened Gatorade bottles in prep cooler, coke bottle in fry station prep cooler, drinks on              same shelf as food  behind sushi bar
-Sanitizing solution too weak in dish washer (3 points)
 Autochlor should be out today to check levels
- Spatulas in improper storage (3 points)
 

Things she let us slide on, but warned she would mark off next time:
-Dishwasher not washing hands between tasks
I tried to explain to Marilu before we got popped for it, but my spanish is lacking and she washed her hands in the dish sink instead the hand washing sink.
-Food bins need cleaning (Bustubs holding prep items in the fridge, bins with bulk items)
-Mold in the ice machine
-Time as control items
  Eel, shrimp, and softshell were not marked with a time. Also with need all of our "time as control"    items listed on a laminated card that also briefly outlines prepping procedures.