Written By: Dusten
LY Lunch Sales: 1945
TY Lunch Sales: 3448
+/- : +77%, +1503
Lunch Covers: 177
Avg PPA: 19.48
Previous Days Labor: 19%
Previous Days Comps: 5%
Controllable Comps: 5.57%
Weather: Overcast. Cold front blowing in. High 60's for now.
Special events?: SXSW, Daylight savings
Who worked: Krystin, Kelly, Ayaka, John, Zayn CL1, Mandy CL2
Flow of Business, Cuts and Ticket Times: Modest start. Things picked up later likely on account of the time change. Only had maybe 3 tables wait for any amount of time. Mostly full from 12:30-1:45pm. I cut Beorn and Melody around then. I cut Kelly and Krystin at 2 and then 2 on at 2:20pm. Ticket times were good.
I've noticed lately the dish pit is falling into chaos more frequently. Certainly the kitchen could refrain from tossing things on top of everything else.... but more so the servers and SA's could benefit from a gentle reminder to keep things organized, or to take a moment to straighten things up for the dishwashers.
Specials:
3 Staff members that stood out (why/how): David's rolls look really good. Every piece is uniform and the rice to filling ratio is on point as well. Weekend chef's rolls look pretty rough by comparison.
Juan is still pretty slow. I cut Beorn early on the give Juan a bit more practice moving around. He also asked about logging onto the payroll website. Leary, could you send him the invite for that please?
Ayaka made a couple of small mistakes here and there. She tried to have avocado added to the kids sushi kappa maki. I explained to her the 'no mods' policy. She seemed confused because we still have the mod button available for use. Later she was wanting to help run some spicy miso ramens for John and she added the fried onion and nori to them. The table was fine with it, but servers definitely need to know how ramens are dressed. I followed up with her after the shift.
New kitchen guy, George was an hour late and then walked out not too long after arriving. I believe Vince has adjusted the kitchen schedule.
Any VIP's in? Som Rob, Old John, The Asian family with the older son. Dad is a short white haired man with the back brace. They used to come in fairly regularly at the old spot. Don't know if I've seen them here too often.
Matt's El Rancho owner,
Comps& Void Detail: bday cheesecake,
employee day off for Lindsey and Chelsea
FNF for Marco.
Void on Ten Zaru Soba- menat to get Udon,
R&M needs:
86'd items/ need more: Chicken Katsu
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