Monday, March 12, 2018

MON AM Recap 3.12.18

Written By: Devin Steuerwald

LY Lunch Sales: 1703.00
TY Lunch Sales: 1976.00
+/- : +273.00, +16%
Lunch Covers: 101
Avg PPA: 19.56

Previous Days Labor: 23%

Previous Days Comps: 6%
Controllable Comps: 9.35%

Weather: Sunny Currently its 65.

Special events?: SXSW


Who worked: Johnny CL1, Angela CL2, Ayaka, John H, Patrick, Naoto Bar, Juan SA, Hiroe training Marsha FR, Brittany H1

Flow of Business, Cuts and Ticket Times:

The weather kept them out today, we never went on a wait. We almost filled up around 1 pm but it started to clear out shortly after. Cut down to 3 on at 1:30. All ticket times were good and all dishes went out looking great.

We had a DNL on maguro nigiri guest said it tasted off. Leary and Kazu tasted it and they thought the texture was off due to it being slightly frozen still. Kazu made sure to thaw completely and we didn't have any more issues.

We had an alone together sent back for tasting off, Kazu and I tried the roll, we then tried the temp. flakes and determined that they tasted off. I went back out to the table and apologized. They changed their roll order to a sunshine and I comped that as a recovery. 

Specials:

3 Staff members that stood out (why/how):
John H was very helpful this morning, going above and beyond helping out the host stand set up this morning.



Any VIP's in?
wings up employees


Comps& Void Detail:
Sushi bar error- alone together (see above notes)
recovery- sunshine for above mistake (see notes above)
DNL- Maguro- (above notes)
SIN- wings up

R&M needs:
Rodrigo came by and fixed the hose under the water station. He will be back tomorrow morning to fix the grate in the kitchen.

Coke will be out tomorrow morning to install the new bar lines Naoto will be here for them.

86'd items/ need more:

2 comments:

  1. We just talked about tasting the tempura flakes. This is the second time in two weeks that the tempura flakes were off. This needs to stop. Sushi bar, I'm looking at you.

    ReplyDelete
  2. I will also look into this from the kitchens end as well. Unsure what's causing it to taste off. Was it stale? Possibly poor rotation or to far ahead on prep? Poor execution? I'll see what's going on

    ReplyDelete

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