Written By: Drew
LY Lunch Sales: $2705
TY Lunch Sales: $3779
+/- : +40%
Lunch Covers: 190
Avg PPA: $19.89
Previous Days Labor:28%
Previous Days Comps:13%
Controllable Comps: 1.37%
Weather:
Sunny, gorgeous and in the 70's
Special events?:
Who worked:
Sophia, Ellen, Justin, John, Patrick(CL1), Clair(CL2), Alyssa(H), Jake(SA), Hiroe(FR), Lindsey(Bar)
Flow of Business, Cuts and Ticket Times:
-Things started off pretty mellow, had a nice trickle til about 11:45 then it just turned into a pour. Went on a wait by 12 pm. Had lots of large tops. Walk in 6 tops then 2 walk in 5 tops and a walk in 11 top. Wait time was about 20-30 min for 2 tops and 30-40 min for 3 and more. Got off the wait by 1:30 pm so i didn't make any cuts.
-Naoto let me know that the handle for the ice machine is on the verge of breaking again. Also Coke didn't bring any sprite. He called them back and they are suppose to call us back to confirm the order? They may have an order minimum for 5 cases. If that is the case then Naoto says to not bother and he will get some. He also used insta-cart to get some Topochico. Also No more sangria mix til tomorrow if we run out tonight.
-Had a man walk in today to apply for a sushi chef position with 6 years of experience from Sushi Zushi. His English wasn't great but i interviewed him in Spanish so I could get a better feel for his work ethic.I have him coming in for a stage tomorrow from 9-12. He will be with Spencer, who i will get feedback from.
-Melody forgot to plug in the host Ipad last night. Let's keep an eye on that. Luckily we didn't ever lose power. Alyssa kept it plugged in when she was not using. But for some reason when its plugged in, it freezes.
-Had a phone call after service and the guest wanted to place a togo order. I politely declined and explained our dine in only policy. She said it wasn't on our website. I did look at our website and Dine in only isn't mentioned but except in Location and Hours at the very bottom after the party room picture. Maybe we can update and have it posted next to Lunch and Dinner.
Example "Lunch: Dine in only"
Specials:
3 Staff members that stood out (why/how):
-Ellen came by to ask me or Sophia to run some drinks for her but was explaining to us why she needed us to run the drinks and i felt like in the time it took her to explain that to us she could have ran them herself. She kept stumbling on her words. I told her to be more clear of what and when she is asking for help.
-Had a talk with Lee today about his greeting and the use of the prep list, he got a bit frustrated but luckily Leary had just walked in and better reiterated what his expectations are and to just try to maintain a good attitude about it. Thanks Leary.
-Alyssa did an incredible job handling the Host stand. There was a lot of people at one point in the lobby and she made sure everything ran smoothly with the help of Leary.
-Leary was super helpful today, I enjoy having him as a mid on these busy Friday shifts.
Any VIP's in?
-Som Rob
-Amanda Marie x Faregrounds AGM
-FNF x Kayos friends
-Recovery x 2 Sansai
-FNF x James Trevino (Monday morning sushi bar stage)
-FNF x Justin's Wife
-FNF x King Salmon Box "Genji"
Comps& Void Detail:
R&M needs:
-A/C guy came by and changed filters but said who ever made the wooden panels in the men's room that allow us to access the filters didn't make it to easy to access. He had to pry it open so a bit of dry wall chipped. He also said that the screws are stripped.
-Someone came out today before I arrived and installed a thermostat to control the hot water in the kitchen.
86'd items/ need more:
When customers go to the Eat and Drink page on the website, it reads:
ReplyDeleteEat & Drink
Dine-in only at this time. All selections are subject to availability and menus are subject to change without notice.
Happy Hour is Mon-Thu, 5-6pm."
After that, customers click links to the PDF of the menu. We would have to change the menu itself. Perhaps I can ask Barron to make that text bigger, but it's literally the first thing listed on the Menu page.