Mon AM Recap 12/4/17

Written By: Devin Steuerwald

LY Lunch Sales: 2047.00
TY Lunch Sales: 2625.00
+/- : +578.00, +28%
Lunch Covers: 123
Avg PPA:21.34

Previous Days Labor: 26%

Previous Days Comps: 6%
Controllable Comps: .98%

Weather: cloudy, looks like it wants to rain but no rain

Special events?: n/a


Who worked: Pat CL1, Derek CL2, Sophia, John H, Jason C Bar, Hiroe FR, Chaz SA, Annie H1

Flow of Business, Cuts and Ticket Times: slower than i was hoping it would be with the cloudy skies. we came close to going on a wait around 12:20 but it started to clear and we had lots of open tables by 1pm when i cut John H and Sophia because they are on doubles. all ticket times were great and all dishes went out looking great.

Had a Yakiniku that a guest complained had too much char, i apologized and offered a dessert for the mistake. the guest said it was ok that he just wanted to bring it to our attention. I showed the kitchen and Josh coached them on turning the skewers more often to avoid of charing them.

Spencer caught a few rolls pushed out by leo that he had to fix and add ingredients to so they wouldn't fall apart. is there a roll test for sushi bar?

still getting waitstaff that is trying to add ingredients to rolls. can we reiterate " you can take away but not add to" rule.

Annie told me that waitstaff has still been handing out china markers...



Specials:n/a

3 Staff members that stood out (why/how):
-Josh in the kitchen- my man runs a tight ship and he takes so much pride in everything that comes out of the kitchen. i wish we had more 10 more like him!
-Annie- did a great job spacing out the bar as she sat him. making sure not to overload him. he attition to detail is awesome at the host stand.

Any VIP's in?

Comps& Void Detail:
-guest changed mind- they were ordering a sake called Demon something (we dont carry) but john thought they were ordering the demon healer.
-Emp meal- 100% comp for sophia to make up for under cooked ck from last shift

R&M needs:

86'd items/ need more: