Sunday 3.27.16 (Easter)

Written By: Elizabeth

LY Dinner Sales: $5109
Projected Sales : $5390
TY Dinner Sales: $5987
+/- : +17% LY and +$597 PS
Dinner Covers: 206
Avg PPA: $29.06


Weather: Warm in the 70s and cool in the 60s at night.

Special events?: Easter

Who worked: Leary, Kate, Lindsey, Stephanie, Sophia CL. Ruthy CT, Miriam Host, Eric SA, Hiroe FR

Flow of Business, Cuts and Ticket Times:
Certainly wasn't expecting tonight to be as strong as it was, but happy it was! Started steady and we went on a definite wait around 6:30. The wait grew to 30-45 minutes. Lots of 2 tops again. Stayed busy through 9:45. I never made any cuts because we were full up until close.
Nothing of note, however, everyone stayed busy and helped one another all night.

I did have one question though- Miso Soup should now just be wakame, enokie, tofu & green onions, correct? Tonight it had cabbage in it. A LOT of cabbage in it. Can someone clarify.


3 Staff members that stood out (why/how):
-TOSHI! Super helpful in letting us know when the sushi bar was getting backed up with 30 minute ticket times. It only happened once about midway through the night, but the communication was super helpful!
-Eric got super chatty about halfway through his shift and I had to remind him to stay focused and on track.
-Miriam, again, rockin' out the host stand.

Any VIP's in?
no familiar faces tonight. none. nada. zip! Kazu's friend was in but I don't know him.

Comps& Void Detail:
Bought some of the ladies a glass of wine tonight for their hard work: no server errors, no incorrectly closed checks, no complaints! Stellar job.  (Leary opted out, hence "the ladies")

R&M needs:
I will call the electrician tomorrow about the patio lights.

86'd items/ need more:

REMINDER: If anyone gets any deliveries on Tuesday, please let them know that no one will be here and they must come on Wednesday. not to mention that we won't have a lot of room to put things, since we are storing items in the office while they cut through the ceiling.

Monday night, please be sure you are wrapping things in trash bags- Sushi bar, this includes you. I will be working with the kitchen to get items wrapped up and placed in the office, but on Tuesday morning Petrocelli will be cutting through the ceiling to install the duct work throughout the restaurant. So whatever has been hanging out in that ceiling for however long is going to do what gravity does best, and fall to the floor. Make the deep clean easy on yourself and wrap stuff up.