Written By: Elizabeth
LY Lunch Sales: $2275
Projected Sales : $2907
TY Lunch Sales: $2902
+/- : 28% over LY $5 short of PS
Lunch Covers: 169 (same as yesterday lunch!! weird!
Avg PPA:17.17
Previous Days Labor: 21%
Previous Days Comps: 4%
Controllable Comps: 7.64%
Weather: Overcast and drizzly. 50s
Special events?: none
Who worked:
Renee, Ruthy, John!, Mandy CL. Chelsea Host, Brennan SA, Liam FR
Flow of Business, Cuts and Ticket Times:
Steady and consistent all day, similar to yesterday. Went on a 20 minute wait for a few 4 and 5 tops, again, very similar to yesterday. Cut down to just Mandy at 25 til 3, since most of the restaurant was full, but within that 5 minutes, several tables got up and 6 tables walked in. So I had John take B7, Mandy took the rest. B1 was a little upset when she told them in ten minutes she would be doing last call. They were here to celebrate a birthday. They got a little snippy about it but she smoothed it over and they seemed happy after that.
3 Staff members that stood out (why/how):
-Gave Brennan a little direction today, during the downtime. And then also mentioned to him that when we are on a wait and a few tables get up, be aware of what we are in need of that moment, instead of bussing a 2 top when we have a 4 top on the waitlist, bus the 4 top first.
-Liam mentioned that it got a little hairy in the kitchen today when the Ramen station got hit hard. Pauline was working it, with Matt's supervision, but I'm not sure she is ready for a busy lunch on Ramen. She struggled with that, and it was apparent at Kayo's table when both Kaya and Kenta had hard noodles in their miso and the topping consistency wasn't there either. Need to keep a careful eye on her. I think Beorn would do great on Ramen. that's my two cents.
Any VIP's in?
Susan and David
Kayo and Family
My mom and Aunt
The Pilot and his wife
Comps& Void Detail:
Kome Bucks
Owner Comp
Birthday dessert
I comp'd instagram food to manager meal
R&M needs:
Just the party room ceiling now that I have ripped the tape off.
86'd items/ need more:
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