Written By: Samara
LY Lunch Sales: $1224
Projected Sales : $1664
TY Lunch Sales: $2148
+/- : +75% over LY and + $484 over PS!
Lunch Covers: 110
Avg PPA: $19.53
LY Dinner Sales: $3763
Projected Sales : $4620
TY Dinner Sales: $5385
+/- : +43% over LY and +$765 over PS!
Dinner Covers: 194
Avg PPA: $27.76
Previous Days Labor: 18%
Previous Days Comps: 4%
Controllable Comps: 6.92%
Weather: 70's and sunny during the day, 50's and cool at night
Special events?: Ash Wednesday
Who worked: LUNCH- Camacho, Naoto, Kate, Johnny (CL), Chris (H), Taylor (FR), John (SA)
DINNER- Camacho, Kelly, Sayo, Krystin, Sophia (CL), Taylor (FR), Kaori (SA), Cindy & Chris (H)
Flow of Business, Cuts and Ticket Times: Lunch was steady. Small wait between noon and 1:30...quotes times were an average of 10-15 minutes. No long ticket times, just a couple of mess ups. Noato rang in a sushi lunch that was meant to come with sunshine roll instead of a crunchy dynamite. His honest mistake. Kitchen sent a veggie tempura lunch even though it was supposed to be a side order. Nothing major. No long ticket times or customer issues. Cut Camacho at 1:00 and Kate at 1:45.
Dinner was also steady. Went on a wait around 6. Mostly 2-tops. The wait was never more than 30 minutes, even for a walk in 8 top at 6:30. Great vibe from everyone, staff and customers alike. The wait lasted until 9:30. I think more people were ordering sushi over kitchen food because the kitchen crew was hanging out pretty much every time I went back there.
Cut Chris and Camacho at 8:45. Camacho wanted to stay on and swapped cuts with Krystin, so I allowed it. Cut Kelly and Sayo at 9:30.
Specials: Snow Crab 17
Tuna Poke 9
Iidako Kara Age 5
Kaki Fry 3
Salmon Kama 2
3 Staff members that stood out (why/how):
-Chris is getting better at hosting. Still needs to work on confidence and being assertive. He did come to me before open and said that he had a terrible food running experience last week. Said it felt like "cleaning up after toddlers who kept making a mess" and that the attitudes in the kitchen made him feel uncomfortable. So there's that. Not sure if I can chalk it up to a bad day, an off day, or what...but I let Chris know that I could schedule him more for hosting and offered SA training if he was interested.
-So very happy that Jason Camacho is back. With that being said, he's a rule breaker. Trying to figure out how to approach this situation. I had to tell him multiple times to not be on his phone in the office (he had it charging). This is the second time I've told him to wear an apron. Tonight I spotted him turning down the A/C, turning up the stereo...and deciding late in the evening that he wanted to be last cut, causing the floor chart to be kind of chaotic. I tried to call him out on most of these things but he's just too cool for school. I know that he used to be Key Hourly and is generally a badass at everything but I'm not feeling the respect from him at all. Hmm.
-Ran a Bingo contest. Sophia came out of top. I awarded her a Thai Fresh gift card.
Any VIP's in? Daniel, Anya from drink.well, Dennis from Roosevelt Room
Comps& Void Detail:
-Employee Day off for Daniel
-Void Ice Coffee. Misring
-$30 Promo Kome bucks
-$15 Employee Kome bucks from Krystin
-Void Seaweed Salad. Misring
-Yelp Softserve
-2 Birthday Desserts
R&M needs: The hand towel dispensers were installed today. Clarke Kent left their estimate for kitchen fixes.
86'd items/ need more: BLEACH. 3 weeks in a row now. Hamachi Kama.
I think we should sit down with Jason. I do not know how many times I had to ask Jadon to wear apron. ( I really hate to see anyone going on the floor without apron!!) just because he was used to be key hourly does not mean he still has privilege to do anything he wants. Again especially the apron part, I do not want to see him without apron again.
ReplyDeleteSounds good. I definitely think he needs to hear this from another manager.
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