Written By: Samara
LY Dinner Sales: $3801
Projected Sales : $3905
TY Dinner Sales: $4562
+/- : +20% over LY and +$657 over PS
Dinner Covers: 164
Avg PPA: $27.82
Weather: 60's and nice
Special events?:
Who worked: Kate, Lindsey, Grace, Leary, Clair (CL), Miriam (Host), John (SA), Hiroe (FR)
Flow of Business, Cuts and Ticket Times:Steady Tuesday night throughout. Went on a wait by 6:30, which lasted until about 9:15. Average wait time was about 15-35 minutes. Had one 3 top wait 20 minutes over their quote time but only because of campers. No long ticket times or customer issues. Cut Lindsey and Kate at 9:15 and Grace at 9:30.
I was beckoned to introduce myself to the elderly couple at B3 for the "meet the manager" promo. Scott and Carolyn come in every other Tuesday. Scott is a Monday lunch regular. He orders a sashimi lunch and their favorite thing for dinner is Smokin' Sashimi. They were very sweet.
Specials:
Farm Salad 5
Snow Crab 18
Salmon Kama 1
Hamachi Kama 3
Kaki Fry 3
Iidako Kara Age 4
3 Staff members that stood out (why/how): I spoke to Miriam tonight about her TABC certification. She should have it by next week.
Any VIP's in? Scott and Carolyn
Comps& Void Detail:
-Void 2 Austin roll. Misring
-Void Tuna nigiri. Misring
-10% meet the manger promo
-$15 Employee kome bucks from Lindsey
R&M needs:
86'd items/ need more: Toro, Milk
To comment on the sushi blog's comment about employees ringing in special rolls and danger salads: I agree the price should reflect what they're ordering. Additionally making sure the sushi bar has time to accommodate a special request. I already put in motion speaking to the staff about this very issue.
ReplyDeleteI would like to see better communication when these issues arise. Kazu, as acting supervisor, could have said something to the sushi bar or myself directly about this when it occurred. It's easier to troubleshoot as issues happen, not necessarily after the fact.
DeleteThank you, samara.
Delete