Written By: Samara
LY Dinner Sales: $5351
Projected Sales : $6785
TY Dinner Sales: $5887
+/- : +10% over LY and -$898 PS
Dinner Covers: 210
Avg PPA: 28.03
Weather: High 50's
Special events?: Free Week!
Who worked: Johnny, Leary, Lindsey, Sophia, Dusten (CL), Taylor (SA), Jason (FR), Kelly & Cindy (Hosts)
Flow of Business, Cuts and Ticket Times: Easy, mellow night. Since it's Free Week and the weather is considerably warmer than it has been, a lot of people stayed away. Got up to an hour wait by 7, with a steady rotation of tables every 45 minutes or so. Quote times were excellent. There were no customer issues or long ticket times. Great teamwork by all. Cut Johnny at 9:30, Leary at 9:45, and went on at 10:30.
Specials: Snow Crab 18
Tsubu-gai 1
Salmon Kama 2
Hamachi Kama 2
Kaki Fry 4
Iidako Kara-Age 6
3 Staff members that stood out (why/how): Taylor could work on his sense of urgency. He's efficient in the sense that he thoroughly cleans the table but he could prioritize a bit more. I asked him to use a tray a couple of times after watching him put his hands in dirty glasses to carry them.
Johnny and Dusten were great at pre-bussing their own sections and other server's tables.
Any VIP's in? A few familiar faces
Comps& Void Detail:
-DNL glass of montepulciano
-Guest Changed Mind. Takoyaki
-Gift of Shumai from Elizabeth to table that was sent here by Kelly of Vino Vino
R&M needs:
86'd items/ need more: Low on house red, Ginger beer, Uni, Toro, Clamshells
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