Tuesday AM&PM 8.5.114

LY Lunch Sales:$1465
Projected Sales:$1583
TY Lunch Sales:$1836
+/- :$256 over projections, 25% and $371 over LY lunch sales
Lunch Covers:113
Avg PPA:

LY Dinner Sales:$3036
Projected Sales:$4145
TY Dinner Sales:$4052
+/- : -$96 short from projections, 33% and $1016 over LY dinner sales. 31% over all day sales from LY
Dinner Covers:142
Avg PPA:$28.53
Weather:hot

Any Special events going on?:none

Who worked?:
AM: Kate, Lindsey, Johnny, Sarah (H), Jason (FR), Lina (SA)
PM: Krystin, Alex, Lindsey, Stephanie, Miho, Ruthy (H), Sarah (FR), Kaori (SA).....ladies night!

Flow of Business, Cuts and Ticket Times:
 AM:
 This morning wasn't out of control. We never went on wait but we stayed consistent and full. Ticket times were normal, but once sushi bar was getting a little bit behind we were able let tables know before it became an issue. Johnny was on top of this. I cut Lindsey at 1pm and stayed 2 until 1:45 where I just gave Johnny the restaurant.

PM:
When I was doing preshift Ruthy came up to me to ask about what I meant when people aren't cut until I say so. Apparently this "make your own cuts" mentality is worse than we thought. Ruthy said she has servers coming up to her telling her not to sit them since they are trying to get cut early(to appear to have no more tables, or know its around that time cuts are made). This is ridiculous...I told her if anyone does this she has to get me immediately. If you want to be cut that badly I wont put you on the schedule.

8:45 Went 3 on, by 9:25 it was dead so I went 1 on. Other 2 still had some new tables if anyone had to come back on


Ran 2 contests today. AM was whoever beat the sales goal at the checkout got $10 Kome bucks. Johnny was the only one who won. PM was who ever was the first person to show my (during service) that they exceeded the sales goal wont $10 Kome bucks. Alex was the first to show me.
*I did the PM contest to remind the servers to always be checking their sales goal to help them prepare and what to expect from the night and flow of business, and to always try and up sell and beat the goal.

3 Staff members that stood out (why/how):
Kaori always likes to ask for feedback after her SA shifts. I told her to always carry a tray to consolidate steps in case a table gets up when you're on the floor you can go right there and not have to put down the things in your hands then go to the table.

Alex is a strong closer and is great on sushi bar.

Johnny is also dong a great job closing lunch.

Any VIP's in?
Head chef from Uchi

Comps& Void Detail:
guest change mind
86'd asahi black
86aji
Superfly void wasn't made
 camanbert temp bday dessert
void maguruo nigiri--supposed to be sashimi. wasn't made

Ice Daddy STOPS TAKING ORDERS AT 8PM ON TUESDAY! FYI
R&M needs?:

86'd items/ need more?
1 undated/labeled KoKo wholesale roll from Royal Blue sent back
3 unsold KoKo wholesale roll from Fresh Plus 8.2.14