Written By: Elizabeth
LY Lunch Sales: $2217
Projected Sales: $2310
TY Lunch Sales: $2293
+/- : beat LY by 3% and short projected by $17
Lunch Covers: 142
Avg PPA: $16.15 (Highest Friday Lunch PPA all month!)
Weather: Humid and hot
Any Special events going on?: Start of Labor Day Weekend
Who worked?: Girl Power day! Lindsey, Alex, Kate, & Lynn CL. Krystin host, Kaori SA, Hiroe FR
Flow of Business, Cuts and Ticket Times:
Started slow, but finally picked up around 12:15. We went on and off a wait for the rest of the afternoon. It would ebb and flow all day. No long tickets, no issues with anything really. Ran out of curry around 1:30 but that didn't seem to affect anything too badly. Not much to mention today, really.
Jersey said the kitchen had a ton of edamame, so we ran a contest. No one won.
Pioneer was supposed to drop off a case of 300ml Bride of Fox but instead they dropped off two cases if Snow Maiden. I took it because we'll go through it but I'm a little annoyed because now that Paul is leaving we're in limbo with no rep. I emailed their Regional Manager, who I was directed to, but I have yet to hear back.
3 Staff members that stood out (why/how):
Kaori is doing a great job at SA.
I had to get ginger wasabi and setups for a few of Alex's tables today. Not sure why
Any VIP's in?
Rachel came in at the end of service. Jason Umlas was in for takoyaki. He's working for Twin Liquors now. I think he enjoyed his lunch. Jack from Aqua Dulce. He dropped off some seaweed for Take, it's in the beverage cooler.
Comps& Void Detail:
Alex had 2 edamame buzztables, had a void 300ml bride of fox because we were still 86, Voided a Pork Katsu also, guest changed mind. Bought a spicy scallop for Jack
R&M needs?:
Did someone call out a repairman for the service station cooler? They showed up this morning but didn't know why. The cooler in the service station will run warm on busier nights simply because of the temperature in the building, there is nothing wrong with it.
86'd items/ need more?
curry was sold over par and not defrosted in time, i figured id 86 it for the last 30min rather than struggling with longer ticket times trying to separate a chunck off and heating it from frozen.
ReplyDeletealso we actually had our normal amount of edemame so no need to push it on competition. no many people can see the available space that i see to make things fit in place. just needed a slight bit of organization to store properly.