Written By:Cameron Stangel
LY Dinner Sales:$5747.90
Projected Sales:$6103
TY Dinner Sales:$6513
+/- :Beat projections by $410. Up $765 from LY. 9% up over the whole day
Dinner Covers:210
Avg PPA:$31.01
Weather: Warm, and an awesome cool evening...almost needed a jacket. Almost.
Any Special events going on?: First night of ACL
Who worked?:Sophia. Joel, Sayo, Johnny, Dusten, Jason, Kaori, Ruthy
Flow of Business, Cuts and Ticket Times:
Tonight started off to a good start. We used the new seating method but really didn't need to, for once. Everyone was either complete or seconds behind each other so it was fine! By 8pm we were already on a decent wait of an hour for a table. We had a mix of 2 tops, 4 and two 6, a 7, and a 9. quote times were on point and no one had a problem with the wait times, seemed like our usual crowd who were happy waiting an hour or more for a table.
We had a 6:30 reso of a really nice women, industry worker, who had most of her party stuck in ACL traffic. Her party ended up being 5 not 10, which sucked but she was really appologitic. I let them sit with the "pinky promise" others were coming. I said she had to be in and out by 8 pm for the next reso and she wanted to start ordering food. They had a good bill dispite 1/2 their party not showing up and she promised if they make a reso again to really coordinate......... This would have been more irritating if the other large parties had no where to be sat with outrageous wait times, but everyone was really happy. The next reso was here right at 8pm, actually like 7:50 ready to be sat. We didn't get them in until about 8:09 due to clean up and set up, but once they got in the room they were happy.
There was some confusion with the Kitchen Special 1&2 buttons tonight. Vince and I talked earlier about having KS1 being ceveche and KS2 being the new pork dish and moving the Iwashi to tempura special (since it was in the fry station anyways)...made sense, everyone was on board with the changes, but I think somewhere along the line Daniel wasn't informed about the KS2 changing to the pork special so we mad a misring Iwashi, but after that we got it all straightened out.
Specials?
KS1- Ceveche 13
KS2 - Pork special 11
Tempura Special/Iwashi-
Cheesecake-1
3 Staff members that stood out (why/how):
Ruthy did great alone tonight, she was trying to be more warm to guests
Sayo is doing great as one of our newer highers. She can really hold her own on a busy Friday night!
Any VIP's in?
Comps& Void Detail:
F&F
Kome Bucks
void crunch dynamite
makani
R&M needs?:
86'd items/ need more?
Saturday, October 4, 2014
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Saturday PM 3/31/18 Recap (The Last One on Blogger!)
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Today I saw some sushi bar ticket were not separated from rolls, nigiri and sushi bar appetizer. Please talk about this on next pre-shift. There are no exception the ticket is for sushi bar nor table. All nigiri, roll,appetizer, Endo in ny and midnight sun must be separate ticket. Nigiris are either 4 kinds or 8pc per ticket. Roll tickets are upto 3 rolls. I prefer all appetizer and sashimi are individual ticket. It is very important for sushimen to make sushi smoothly specially when they rush to make sushi. Please understand and cooperate.
ReplyDelete4 of 11 pork belly special are for employee meal.
ReplyDeleteActual sales of pork belly is 7