Friday AM 6.23.17

Written By: Elizabeth

LY Lunch Sales: $2203
Projected Sales :$2318
TY Lunch Sales:$ 2615
+/- : +19% LY and +$297 PS
Lunch Covers: 153
Avg PPA: $17.09


Previous Days Labor: 22%

Previous Days Comps: 5%
Controllable Comps: 5.2%($22 recovery)

Weather: Sunny- 90's- real feel: 108 😓💀

Who worked:
Lindsey, Sophia, John, ClairCL. Annie Host, Brennan FR, Zach SA

Flow of Business, Cuts and Ticket Times:
Steady start- on a wait by noon- had a 12 top reso at 11:30. Stayed on a wait until 1
Cut John at 1:15, and Lindsey at 1:30, as well as Zach. More on him later.
The shift ran smoothly, with all hands on deck, despite Annie and I only having one hand a piece. No long tickets.

sorry for the short notes, again. typing is still a little challenging

3 Staff members that stood out (why/how):
-Zach was aloof and moving at a snails pace. I have one usable hand and I was still bussing tables faster than he was. Finally, at 1:30, S1-2 got up- Zach was standing right there in the service station. There were only 2 glasses, 2 napkins and a soy dish left. He went to the side with the sushi bar sink, and bent over and started sorting the trays on the shelf. i thought he was getting a tray but the sorting continued, until finally, I bussed the seats and Annie wiped and set it, and he was still sorting. I cut him then and there. He said "I can leave? I've never been cut this early before" I just said yes. I don't know how many times in one shift I need to tell him to move faster. Do we have any other bussers coming in?
-Caught John (after he was cut) eating an ice cream in the dishpit- I told him to toss it- there were dirty tables to bus. He got back on the floor and helped me with the bulk of tables that had just left.
-Annie is always a delight to work with.

Any VIP's in?
Kenny brought his staff in for lunch (12 top reso)
Fastball singer and his son.
Kayo, Take & Moto

Comps& Void Detail:
Owner comp. Thats it!
Zach paid for his walked lunch tab

R&M needs:

86'd items/ need more:
let's ease up on buying the whipped cream- we have about 6-8 cylinders at all times.