Written By: Liam
LY Dinner Sales: 5,743
Projected Sales : 6,177
TY Dinner Sales: 5,619
+/- : -124, - .02%
Dinner Covers: 202
Avg PPA: 27.81
Weather: Warm and sunny. Cooled down a bit later on.
Special events?: Texas Relays Festival (March 29th- April 1st.)
Who worked: Kelly, Krystin, Ruth, Lindsey, Dusten CL, Pat CT, Jon SA, Tori Host 1, Melisa Host 2, Alyssa Training Host, Emily FR.
Flow of Business, Cuts and Ticket Times: We had a bit of a slow start. We didn't go on a wait until about 8:00 or so. It was a fairly slow start. Kitchen was running very smoothly and same with the sushi bar. Our longest wait was about 25-35 minutes at 8:45. We got off the wait at about 9:15. A pretty late pop which is common after day light savings. Pat was cut around 8:00 but he stayed on until about 9:15 when we went off the wait. I didn't comp any tables due to errors at all tonight. Ruth waited on Kayo, Kaya, and Kenta, it went well. New the sushi chef just put in her 3 week notice at the end of the shift. She wrote a formal note and said april 20th will be her last day here. Her notice was very sincere and she will be fully supportive during her last 3 weeks here.
Specials:
Whole Aji sashimi- 2 sold.
3 Staff members that stood out (why/how):
Pat helped out the servers and hostesses throughout his shift which was very helpful.
Krystin helped make sure we had all the dishes that were clean brought up to the server station.
Tori made sure that the servers were ready for their next tables and offered help to them when needed.
Any VIP's in?
Kayo, kaya, and kenta.
Rachel & Carlos (regulars)
Comps& Void Detail: Kayo's table (100%)
1 bday dessert
kelly rang in 2 BTL's instead of 2 glasses.
R&M needs: A big of a gas smell that started around 5:30 today. Vince turned one of the valves off to the left of the fryer and that seemed to help. He said no one really knows where the valve leads to or if it even goes anywhere. He turned off the valve around 8:00 and by 8:30 it seemed to go away.
86'd items/ need more: Less than 1 bottle of Cherie bubbley rose left.
So I have to say last few visits for my dinner; lunch has been awesome! I used to say at least one thing about food quality or consistency but has not happened lately. We enjoyed every dish last night. I was little cold in the floor especially the air vent above B3.4 hit me pretty hard, but I usually feel cold at most of restaurants so if majority of customers do not have problem with it, I am fine though. I also run into Kenta's soccer coach trying sushi and Kome he first time and he told me how much he enjoyed the food. So it was great night!
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