Written By: Samara and Leary
LY Lunch Sales: $2249
Projected Sales : $2360 (-$324.560
TY Lunch Sales: $2203
+/- : -$46, -2%
Lunch Covers: 118
Avg PPA: $18.67
LY Dinner Sales: $6470
Projected Sales : $7655 (-$324)
TY Dinner Sales: $7331
+/- : +$861, +13%
Dinner Covers: 266
Avg PPA: $32.44
Previous Days Labor: 15%
Previous Days Comps: 5.23%
Controllable Comps: 0%
Weather: Hot, sunny, and humid
Special events?:
Who worked:
Lunch: Sayo, Kelly, Grace, Clair Cl, Will SA, Taylor FR, John & Chloe H
Dinner: Johnny, Lindsey, Jason, Krystin, Dusten CL, Taylor FR, John SA, Miriam & Tori H, Chelsea Cktl
Flow of Business, Cuts and Ticket Times:
Lunch was pretty mellow. Didn't really fill up until 1230. Hit a small wait of 15-20 minutes around 1. Off the wait by 130. Cut John at 130, & 1 on at 140. I was hoping we'd get a late pop, no
Samara-On a wait by 6pm. 30 minute ticket times for rolls around 8pm.
Leary- I came in to finish the shift at 9pm. We were at an hour wait, and rolls were at their peak time 30-40 minutes. Everyone was ordering rolls. There were very few Nigiri or Kitchen tickets. The roll times were coming back down by 930. All the servers were good about communicating to the tables. I ran any rolls that servers were concerned about the wait just to touch base with guests and thank them for their patience. Everyone was very understanding. We did have a Texas S n T ticket get lost in the shuffle, and it took about 50 minutes to hit the table. The guests were so very cool about it, but it was their first time here so I comped it. They were so happy in the end, and really enjoyed their whole experience. Kitchen ticket times were solid. We came off the wait by 1010. Went 3 on and 1 host, and then 1 on at 1045. Staff showed a lot of teamwork getting through the pop.
Specials:
Snow Crab- 25
Hirame- 9
Tsubugai- 10
3 Staff members that stood out (why/how):
-Will is still needing to increase his speed. Going to keep working on him.
-John has such a great attitude. He still has a lot to learn, but his eagerness and positive attitude despite long hours is so very refreshing.
-Tori is still doing well at the host stand. I love having such a friendly face to greet customers.
Any VIP's in? Clair & Michael, Liz & Mark, Susan & Jason,
Comps& Void Detail:
-Kitchen Error. Hair in Sunshine Roll
-Guest Changed Mind Trio Roll
-Employee Day Off for Clair
-2 Promo Kome bucks
-Recovery for a 50 minute Texas Surf & Turf
R&M needs:
86'd items/ need more:
We will need more Ramune, and Iced Green Tea by the next order. We wont need ucc coffee anytime soon.
Last night when I was doing my walk through before leaving I noticed the pilots were out on both burners. Considering how easily they blow out I'm thinking it might be best to just turn off off gas lines at the end of everyday. Is there any reason why we can't do that?
ReplyDeleteThe turn off valve's for the gas are going to be located behind the line. We just have to remember to relight them before we leave. Turning the gas off on a nightly basis, would create more problems and hassle than simply just relighting them.
ReplyDeleteIt seems like a simple enough solution, but yet has been a consistent issue. It's pretty often that the pilots are blown out, and it smells like gas in the morning. They easily go out. A few weeks ago I found a burner left on. It happened after cleaning, and no one was prepping. I'm guessing someone's shirt turned the knob on the way by, and no one noticed. The gas lines seem easily accessible. I'm just not sure if the hassle of turning them off and on out weighs the constant risk. I'm simply concerned for the safety of employees, and the safety on the building. Also, all managers BOH and FOH should be doing a final walk through before clocking out. We can discuss this further at the next meeting.
ReplyDeleteWe will discuss this at the next meeting and everyone will be on the same page. Thank you.
Delete