Written By: Leary
LY Dinner Sales: $4429
Projected Sales : $4600 (-$78.46)
TY Dinner Sales: $4521.54
+/- : +$92.54, +2%
Dinner Covers: 181
Avg PPA: $24.98
Weather: Very sunny and warm. Barely a cloud in the sky
Special events?: First week of Summer vacation
Who worked:
Cindy, Grace, Clair, Ruthy, Jason Cl, Chelsea & Miriam H, Kaori FR, Maverick SA
Flow of Business, Cuts and Ticket Times:
Really slow start to the shift. Especially compared to the past few weeks. It was a slow trickle of tables until around 745 when we finally got on a wait. Everyone came out to eat around 8, and we quickly were on a 40-45. Stayed on a wait until 950, and sat 1 more table before close. Went 2 on at 945, and cut first host at 940. I remember the busy being similar last year when school got out. Slow starts, and late pops.
Specials:
Japanese Uni- 24
Snow Crab- 24
Hirame- 10
3 Staff members that stood out (why/how):
-Maverick does a great job. Very quick and efficient.
-Josh seemd to do a good job on Grill
Any VIP's in?
Comps& Void Detail:
-Comped a glass of prosecco because the opened bottle was 4 days old and tasted off. Also the topper was slightly broken which probably may have caused it to be off. Kudos to Grace for noticing the date, and checking the taste before serving.
-Several SIN Discounts
-FNF for Grace's friend who was celebrating her B-day with us.
-Large training comp. Take wanted to buy the FOH rolls so Steve could get practice.
-Had a Recovery comp for several pieces of nigiri on A3. It was my fault. I was running items to 5 different tables to help servers out during the pop, and dropped the pieces to A7. I had the peices remade and comped them for A3. They were super cool and understanding, and very happy in the end. I should have brought the tickets out with me. Won't happen again.
R&M needs:
-I came into the soft serve running. Do we still turn it off during the break? It seems like we should to minimize wear-and-tear. I know it also was left on overnight recently. Something to include in the server notes, but its something that every manager should check before leaving as well.
-Came in to the hood making a weird clanking noise. Productions Services was out a couple of days ago and said it was caused by an adapter vibrating against the metal. They had fastened it, and the noise went away, but I guess the fastener loosened. I called Andy and he said he would get someone out here tomorrow morning by 9-930 am.
-Ran out of Sanitizer for the dishwasher around 730. Got a hot shot around 9. If this ever happens you can fill the sanitizer bucket with bleach. Also, it would probably be a good habit if the closing Kitchen Manager check the dishwasher chemicals every night and order if necessary.
86'd items/ need more:
-Diet Coke, I'm guessing this comes with Sysco tomorrow
-Toilet paper, I believe Take' said Sysco will deliver this tomorrow as well
-Rubber bands, Elizabeth grabbed them Sunday and will have them here tomorrow morning
Soft serve machine should be on standby.
ReplyDeleteYes, excuse me. Standby after lunch, and off at night. Perhaps someone had some soft serve during the break and did not put it back on standby.
ReplyDelete