Written By: Leary
LY Lunch Sales: $2185
Projected Sales : $2681 (+$423.10)
TY Lunch Sales: $3104
+/- : +42%, +$919
Lunch Covers: 153
Avg PPA: $20.29
LY Dinner Sales: $5441
Projected Sales : $7892 (+$48)
TY Dinner Sales: $7940
+/- : +46%, +$2499
Dinner Covers: 269
Avg PPA: $29.52
$11,044 for the day! If we hadn't died out so early tonight we were on track to break the sales record.
Previous Days Labor: 13%
Previous Days Comps: 4.55%
Controllable Comps: 6.20%
Weather: Hot & Cloudy
Special events?: Keep Austin Weird Fest
Who worked:
Lunch: Mandy, Lindsey, Sophia, Johnny CL, John SA, Chloe H, Taylor FR
Dinner: Jason, Krystin, Clair, Ruthy, Dusten Cl, Chelsea & Tori H, Taylor FR, John SA
Flow of Business, Cuts and Ticket Times:
It was pretty busy for lunch right from the start. Had 3 5-tops, 2 6-tops, and 1 7-top come in during the first hour and 15 minutes. Stayed full, and then went on a wait by 1. Had a 20-25 minute wait going until about 230. Sat our last table on the wait at 2:45. Had 1 more 2-top come in before close.
The shift went smoothly. Ticket times were good. Had 1 Hyashi Chuka take a little long because the noodles had to be remade. The kitchen was running like a well oiled machine today. Hector did a great job as the Expo. Daniel's Tempura looked awesome! John was super helpful, and on point which helped the shift run pretty smoothly. Had one of our first 5-tops demand for us to put B8-B7 together and be moved. I tried to explain our policy, and that we were about to sit a 6-top there, but he was not having it. He got pretty angry and a little red in the face. I immediately apologized for the tight space, and moved them. Simply not worth arguing about, and ultimately I'm going to try and make everyone They ordered a lot of food, and were happy every time I checked on them. We also had a snag with Chloe accidentally deleting a name from the wait list. The couple let her know right when they were skipped. We got them sat 4 minutes later, and they were very understanding. I brought them an edamame on the house for the mix up. No other issues.
Started the night busy. Had a line at the door when we open, and sat half the tables immediately. Quickly filled up the rest of the tables and on a wait by 530. Hit an hour wait by 6. Held at about 1-1:15 hour wait until 830. Dwindled off the wait around 9. Stayed full with a few tables going on and off a wait until 1015. Cut first host and went 3 on. Had a 7 top and a few 2 tops walk in before close.
Ticket times were good. Food looked good going out.
-So we had a ticket not print for Dusten last night, and then again tonight. Also, tonight kitchen only got half the BOH ticket. Something to keep an eye on until the Aloha comes in.
Specials:
Japanese Uni- 4
Snow Crab- 25
Hirame Nigiri- 19
Tsubugai- 5
Tempura Spec- 2
Farm Salad- 2
3 Staff members that stood out (why/how):
Any VIP's in?
Jesse (owner of Omelettry)
Visiting DC Artist featured at the MOHA
Several Regulars (still learning names)
Comps& Void Detail:
-Guest Changed Mind on an Iidako. Pointed to iidako and asked Clair for the squid, and when it came out they said.
R&M needs:
86'd items/ need more:
It was great shift. I enjoyed staying on the floor everyone. BTW, I do not think both sushi bar and BOH has made preshift note. I'm not sure who is in charge but can you make sure to make one and start the preshift starting this week?
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