Written By: Dusten
LY Lunch Sales: 1567
TY Lunch Sales: 1637
+/- : +4%, +$70
Lunch Covers: 92
Avg PPA: 17.79
Previous Days Labor: 28%
Previous Days Comps: 6%
Controllable Comps: 4.74%
Weather: cooler outside. Highs in low 80's
Special events?:
Who worked: Zayn, Krystin, Kelly, Johnny CL, Annie H, Beorn FR, Chaz SA
Flow of Business, Cuts and Ticket Times: Pretty slow lunch. Didn't fill up. No wait. Ticket times were fine. No food issues. As of press time, no Aloha issues. I cut Zayn at 1pm, Krystin at 1:30. We had a bit of a push towards the end. Kelly and Johnny handled it fine.
Specials:
3 Staff members that stood out (why/how): Zayn had the largest section, but I don't think it was ever full. He did notice that the "w/ sutamina" modifier didn't print up in the kitchen. This is off of the Sides and Sauces sub menu, not the modifier on the gyu-don itself. I found the item number (2231) but had trouble finding how to make sure it went to the correct printer group. My point with Zayn, is that he is helpful and communicative.
With the exception of Zayn and Chaz, we had an veteran FOH staff. Everyone did well and helped each other out. No mistakes.
Any VIP's in? Krystin's roommate Jess.
Comps& Void Detail: I had a question about employee meals that go over $15. Annie had herself a fancy lunch. Basically I comped her food with the Employee Day off comp to the approximate percentage that'd give closest to $15. Normally I just lump the support staff meals in with the BOH/Sushi bar orders. I transferred the remaining balance to Johnny to collect $ and close out.
R&M needs:
86'd items/ need more:
That was the correct course of action for Annie and her "fancy lunch"
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