Friday PM 8/26/16

Written By: Samara


LY Dinner Sales: $6862
Projected Sales : $7200
TY Dinner Sales: $6514
+/- : -5% under LY & -$686
Dinner Covers: 241
Avg PPA: $27.03



Weather: 70's and cool

Special events?: PRIDE weekend


Who worked: Krystin, Lindsey, Ruthy, Grace, Dusten (CL), Renee & John (H), Taylor (FR), Dan (SA), Kelly (CT)

Flow of Business, Cuts and Ticket Times: Busy at the start. Sushi bar ticket times were insanely fast (thanks Take!) so tables turned quickly. The hosts quoted 30-40 minutes solidly for at least two hours but most people were seating after 25 minutes. Got up to an hour wait by 8pm but it quickly died off around 9pm...too early to cut anyone at this time. Ended up cutting John, Kelly, and Krystin at 9:40 since her section was full. Cut Lindsey at 10pm and by 10:30 the restaurant was pretty empty when I cut Ruthy. Cut Grace at 10:45. No long ticket times! And only one customer issue: had an undercooked veggie tempura from A3 which I comped and had remade. Could have easily hit 300 covers and had record breaking sales if it had not died off so early. Many events going on around town this weekend.

Specials:

3 Staff members that stood out (why/how): Solid team work and hustle from everyone. A+ job for the entire staff.

Any VIP's in? Rachel and Carlos were here for a moment but didn't end up staying because of the wait. Lots of new faces

Comps& Void Detail:
-Kitchen Error Comp on an undercooked Veggie Tempura
-Promo Kome Bucks

R&M needs:

86'd items/ need more: To-go cups