WED. 6/11/14 Recap

LY Lunch Sales: 1481
Projected Sales: 1794
TY Lunch Sales:1146
+/- : down -$648 under projected and down 23% from LY

LY Dinner Sales: 3947
Projected Sales: 3996
TY Dinner Sales: 3596
+/- : $400 under projected and down 9% under LY

Weather: Sunny and warm-getting-hot

Any Special events going on?: None that I am aware.

Who worked?:
LUNCH: Joel, Alex, Anthony, Sophia CL, Krystin FR, Jason SA and Ruthie Hosting.
DINNER: Alex and Joel doubled. Clair, Kate, Stephanie CL, Jason SA, Azulina Host and Krystin FR

Flow of Business, Cuts and Ticket Times:
LUNCH: Painfully slow. Anthony was asking to be cut at 12:30. I made him stay on longer on the off-chance we'd get a pop. It didn't really happen. Anthony cut at 12:45, Alex at 1:15p, Joel at 1:45p and Ruthie about 5 minutes later.
Krystin spent some time learning sushi and rolls. She asked me about the training sheet that she was given. It seems as though there is a lot of wrong information concerning the rolls on our training materials. I edited it for her.
Also I accidentally put Anthony's numbers into the PM server checkout spreadsheet. Consequently we owe him $2. It is in the bank bag in an envelope with his name on it.
DINNER: Certainly busier than lunch but nothing to be too proud of. No significant ticket times. Cut Joel at 8:30pm, Alex at 9pm, Clair at 9:15pm and Kate at 9:45pm. Stephanie forgot to ring in a Kome Salad for some regulars. I took care of that one and they were pretty happy with everything overall.

Any VIP's in?
LUNCH: Jason (SA)'s fiance came in, as did some friends of Take.
DINNER: A few regulars I recognized. None that I know by name.

Comps of note:
LUNCH: FNF discount for Jason's fiance.
DINNER: FNF for some friends of Clair. The Kome salad for Stephanie's table. Everything else was miss-rings or 86'd items.

R&M needs?:

86'd items/ need more?Serendipity brought by the Jules Taylor but said the Pinot Nior was on back order.