Tuesday PM 6/17/14

LY Dinner Sales:$3324
Projected Sales: $3340 ($933 woohoo)
TY Dinner Sales: $4273
+/- :  33% over last year
it didn't seem this busy! everyone just got into their groove

Weather: hot

Any Special events going on?: World cup stuff

Who worked?: Clair, Lindsey, Kate, Joel, Taylor, Joaquin (SA), Lina (FR)


Lina emailed me her new Food Handler Certificate which has been filed in HR binder and saved in HR Kome Food Handler's folder. I also updated the spread sheet. Still waiting on Joaquin to bring it Friday or before.
Lina has also expressed her interest in CT training which I think would be a great idea since Krystin is going to be training in serving, Lina could potentially learn to CT to be an option to cover those shifts when needed.
There has been tables who order the chicken wings and don't use the bottom bowl for bones, because I think they don't even know its there...I talked to Lina about this and she said someone told her, for presentation sake, that we should leave them stacked. I am unsure which method is better so for now I told her that if she leaves them stacked she has to let the guests know that the bowl under is for the bones.

We had a problem with the asahi machine tonight, the keg and pressure seemed a little off. This happened right during our pop (of course) so I changed the keg but it still wasn't working right. I noticed the gauges don't work on the CO2 tank don't move so maybe we need a replacement tank.

This evening was good, we had a good pop at 8 until 9:30. We had the same problems with Hosting and drink making so I helped Ruthy out by making drinks for the people waiting. We had a rep from Pioneer wines (but not our rep) come in to eat so I gave him a SIN discount. The kitchen got behind after a gyoza got burnt at 9:45pand 3 more were ordered so they got pushed behind 15 minutes and this was the last orders coming out so I bought 2 for the customers waiting a long time. They were happy.
I went 3on at 8:30 and we had a great close and a good shift.



Started scheduling today since I am off until Friday I want everyone to know their next week schedule (6/32-6/29) but I didn't finish it but I will be working on it tomorrow and come in early to the meeting and publish it, or maybe just stop by tomorrow to get it done.

There was a problem with Josh the dishwasher today. When I was trying to her the asahi machine to workI was dumping a lot of beer and foam and Vince saw him with a cup and was going to drink/or already did take a sip of it...then he disappeared for 10 minutes without letting anyone know where he was going. Vince told me to clock him out and he told him to leave. I told Vince about the documentation and he will do it tomorrow

Flow of Business, Cuts and Ticket Times:

Any VIP's in?

Comps of note:

R&M needs?:

86'd items/ need more?