LY Lunch Sales:
Projected Sales:
TY Lunch Sales:
+/- :
LY Dinner Sales: $4235
Projected Sales:$4545 (-$474)
TY Dinner Sales:$4071
+/- :-4%
-7% all day
Weather:Today was warm, a little bit overcast but it was still nice.
Any Special events going on?: None that I am aware of.
Who worked?: Clair, Jason, Lindsey, Alex, Kate, Jason (SA), Hiroe (FR), Ruthy (H)
Flow of Business, Cuts and Ticket Times:
Any VIP's in?
John came in. Also, Ethan Embry (Actor..?) and his wife and came in and sat at the sushi bar. Jason was their server and they said the food was amazing and paid great complements to the sushi bar!
We went on a wait at about 6:30 and stayed on a wait until about 7:45 or 8 to which there were only one or 2 people on wait, then it died down. The restaurant stayed full but there just was never a wait again for the rest of the evening.
The host needs to seat the sushi bar better and more assertively.. for example there was a wait for 2 tops (first available) but couldn't sit at sushi bar because of the uneven spacing between the people. so there were seats available but not together like it should have been!
Also, Ruthy needs to display a better sense of urgency when on the floor. she walks very slow even when there are a few different parties that need to be greeted or sat. It seemed like everything she was doing today was in slow motion. I did not get a chance to talk to her today but ill give her some coaching the next time I work with her.
We went 2 on at 9, cut H at 9:30 cut SA at 945
Comps of note:
Comped 4 kitchen items due to long ticket times (+30).. Vince cut Gregg too early but they ended up getting a second pop and thats when the ticket times got slow.
R&M needs?:
86'd items/ need more?
I mentioned to Ruthie on Saturday night that she needed to move faster. Also she did the same thing with the sushi bar seats that night too, seating every other. I'd like a doc written up for her with these coaching points and if improvement isn't made in 3 weeks, she's done.
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