Sunday 12.6.15

Written By: Elizabeth

LY Lunch Sales: $2142
Projected Sales : $3008
TY Lunch Sales: $2275
+/- : +6% LY and -$733 PS
Lunch Covers: 129
Avg PPA: $17.64

Previous Days Labor: 14%
Previous Days Comps: 3%
Controllable Comps: 0%!!! way to go team!!!

Weather: Sunny and high 60s

Special events?:
UT Graduation.

Who worked: Stephanie, Krystin, Mandy, Camacho CL. Jason FR< Ruthy Hosted. No SA

Flow of Business, Cuts and Ticket Times:
The shift started with no Bentos and no noodles for clear soup. We ran out of meatballs yesterday and I guess we didn't get any more until this morning at 10:30am. Also, the sushi bar looked for cream cheese at 10 til open and realized they were out, so Jay had to run to the store to get more too. Wish we could have consolidated those runs, since Daniel went to Rest Depot for meatballs, he could have also gotten Cream Cheese. Is there a better system we can have in place for this so we don't start off service like this? Also, we've been out of Crispy Shallots (for Ramen) for 2 days.

The shift, itself, started off slow and remained slow until 1pm when everyone came in. Thoght it would pick up early since right at open we had about 5 tables walk in. But then it slowed down. Had a walk in 7 top and 5 top come in together, and the 5 top said they were in a rush and had to be at a graduation at 2pm,so we pushed their food out fast. The restaurant filled up and we went on a short wait, but it slowed down by 2:15 so we went 2 on (Jason and Stephanie) and at 2:30 it was still slowing so we went to just Jason. He got about 2 more tables after that. No long ticket times or issues.

This weekend was definitely not what I was expecting compared to last year and the notes (not to mention the sales) not sure what the difference was.

Also, on a side note: Since the FOH staff was scolded about having food in the dry storage area, can we also let the BOH staff know that too. John had a bowl of Ramen sitting on the dessert fridge that he was eating, mid service.


3 Staff members that stood out (why/how):
-I listed to Mandy greet her B1 a few times and she's really great at going over the menu with first timers, and welcoming back others.
-We didn't have an SA on today so everyone pitched in to help. Ruthy helped with busing some tables as well. Great group effot.

Any VIP's in?
Vivian and Erik were the only ones I recognized. Oh! and Ish was in, he sat at S1.

Comps& Void Detail:
I gave ish the employee day off discount to his lunch
$2.50 Yelp Soft Serve

R&M needs:
I dropped the ipod...I knew it was in a bad spot. Just glad it was me that dropped it. It's cracked on the lower left...I'm sorry and very sad. I've never cracked an iscreen before.

86'd items/ need more: