Written By: Leary
LY Lunch Sales: 2706
Projected Sales : 2900 (-375)
TY Lunch Sales: 2525
+/- : -181, -7%
Lunch Covers: 125
Avg PPA: 20.20
LY Dinner Sales: 7361
Projected Sales : 7152 (+479)
TY Dinner Sales: 7631
+/- : +270, +4%
Dinner Covers: 248
Avg PPA: 30.77
Previous Days Labor: 13 %
Previous Days Comps: 3.91%
Controllable Comps: 4.22%
Weather: Cool and cloudy, looked like rain but it never did
Special events?: ACL Weekend
Who worked:
L: Lindsey, Mandy, Grace, Johnny Cl, John SA, Chelsea H, Dan FR
D: Lindsey, Cindy, Ruthy, Clair, Dusten Cl, John SA, Hiroe FR, Micah & Gabe H
Flow of Business, Cuts and Ticket Times:
It was slow for the first hour of lunch. Steadily filled up, and then we hit a small wait by 130. Cleared out by 230, and we went 2 on. Ticket times were good.
Dan spilled an Udon on the way to a table. Luckily not on anyone. The remake went out pretty quickly. Had a table of 3 guys order a lot of nigiri get confused by who had what. Mandy kept everything separated, and rang everything with seat numbers, but 1 guy insisted that spicy scallops were his, and then the guy who actually ordered them was wondering where his was. Mandy had shown them the sushi cards, and explained there was only 2 ordered, but they were insistent she made a mistake. I wasn't going to argue with them. I just got the spicy scallops on the fly, explained the mix as best I could to them, and comped them to make them happy.
Dinner was a slow start as well, but we did hit a small wait by 6. Off the wait by 630. Went back on a small wait by 7. Went on and off a wait until 830. Hit an hour wait, and then then came back to just a few tables waiting by 10. Off the wait by 1030. Stayed full until close. Several larger groups tonight, and a little late ACL spill over. Ticket times were good all night. No customer issues. No controllable comps for dinner.
Specials:
Iwashi- 24
Kurage- 17
Snow Crab- 25
3 Staff members that stood out (why/how):
Any VIP's in?
Comps& Void Detail:
-Recovery for 2 spicy scallops
R&M needs:
86'd items/ need more:
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