Written By: Dusten
LY Dinner Sales: 6195
Projected Sales : 6200
TY Dinner Sales:5443
+/- :under PS by 757$, down from LY by 12%
Dinner Covers: 184
Avg PPA: 29.58
Weather: partly cloudy, warm high 80's to mid 90's
Special events?: Labor Day Weekend
Who worked: Ruthy, Krystin, Mandy, Grace, Clair CL, Hiroe FR, Gabe SA, Tori training Micah at Host and Renee as 2nd host/cocktail.
Flow of Business, Cuts and Ticket Times: Steady low-key evening. We got our pop around 7pm. Went on a short wait. Average of 5 tables on the list. Things tapered off at 8:40pm. I cut Ruthy, Krystin and Renee then. I cut Mandy at 9:30.
Specials:
1x tsubugai 0x snow crab
3 Staff members that stood out (why/how): Gabe didn't do a good portion of his closing sidework for his AM host shift again. He mentioned not getting checked out by Samara because he didn't want to interrupt Samara interviewing Sierra. I told him, checked out or not, he will be held responsible if he doesn't complete his sidework. I warned him next time there would be repercussions.
-Grace dealt with a difficult situation tonight. Her A4 ordered a few different sashimis, tako, salmon, and hamachi and hama-toro. She was careful to make sure they knew what they were getting with the sashimi vs the nigiri, and they corroborated this when I spoke with them. Ultimately they ordered too much expensive food and didn't want to be held financially responsible for it. They told me how great Grace had been and it wasn't her fault at all. I told them we couldn't resell it, and they agreed to pay. I had the sushi bar pack it up real nice and I even took them $10 Kome bucks to show we weren't "hard -hearted fish mongers." They thanked me and left Grace a zero tip. Sad, because they seemed to be having lots of fun taking pictures of all their food with their fancy camera with really obnoxious strobe flash.
-Clair got upset at the end of the night. She'd rang in a sashimi sampler for her dinner. She had her food and Gabe's rolls on hold and wasn't able to fire them until a few minutes after the deadline. Gabe's rolls were made, her sashimi was not. She was upset that Toshi did not tell her that he wasn't going to make her food. I told her she could also have checked with him to make sure it was okay to ring it in a little late. She understood and Ziggy was nice enough to make her a quick little something with eggs from the kitchen.
-Ruthy Sold 3 bottles on Snow Maiden and one Living Jewel tonight. Pretty cool!
Any VIP's in? The Yellowjacket Bartender with her twin. My friends Joseph and April.
Comps& Void Detail: 3 uni nigiri- 86'd
Korokke, Age Dashi, Tofu Steak, Unagi Maki- all my fault. Take sent a bitches brew roll to the table. I attempted to Owner Comp but it applied to the entire ticket and I couldn't figure out how to undo- It wouldn't let me erase the comp. Everything re-rang as No Make.
Owner Comp Bitches Brew
2 bday taiyaki
Clair's sashimi sampler
Training meal for Micah and Tori
R&M needs:Kitchen breaker is continuing to be problematic.
86'd items/ need more:Snow Maiden Bottles.
Uni
Parfait
4th Tap
Quail Egg
Removing a comp is similar to removing a payment. You highlight the comp line, and press delete. You can only do this under the manager number. It will not let you highlight the comp line under the server number.
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