Written By: Elizabeth
LY Lunch Sales: $1434
Projected Sales : $1830
TY Lunch Sales: $1609
+/- : +12% LY and -$221 PS
Lunch Covers: 99
Avg PPA: $16.25
Previous Days Labor: 16.57%
Previous Days Comps: 3.39%
Controllable Comps: 15.71% due to the $32 kitchen error comp
Weather: BEAUTIFUL!!!! Low 80s, breezey. I wore a cardigan on my way in, that's how cool it was out (and how uncool I was for wearing a cardigan)
Special events?: none that I know of- but there must be SOMETHING. Sunday football
Who worked: Mandy, Krystin, Sayo & Camacho CL. Ruthy host, John SA, Jason FR
Flow of Business, Cuts and Ticket Times:
Such a SLOW day. I mean, painfully slow- I was waiting for that 1:30/2pm pop but it never happened. Cut Mandy and Krystin at 1:45 and went 2 on. Cut John at 2:15, Ruthy at 2:30, and we had one more table come in at 2:45 and that was it.
Hector struggled on Ramen today- had one go out without pork & an egg (though the food runner should have caught that) Daniel kept an eye on him the rest of the shift.
Had an issue with the rice in a Maguro Zuke don that was delivered to the sushi bar. part of the rice was moist and other parts were dry and crispy. I talked to Toshi-san and seems it was cooked inconsistently. Daniel got started on a new batch, and they used only a portion of the already cooked rice (only the portion that was cooked well)
Other than that not much else to mention.
3 Staff members that stood out (why/how):
Noticed a lot of standing around from Vanessa today. When I was doing my inventory this morning in the service station, I saw her just standing around talking to Hector and BOH folks for a good 30 minutes.
Mandy was swift to get out today- said she wasn't feeling well, but seemed okay- Camacho ended up picking up her shift for tonight.
Ruthy also wasn't feeling well. Maybe a little too much partying going on Saturday night.
Any VIP's in?
Harmon, Jen and the little one
Kenny
I think that's it
Comps& Void Detail:
none
R&M needs:
the reach in started making some loud strange noises. Keep an eye on the temp. I can call Hill back up tomorrow if it acts up.
86'd items/ need more:
Uni
So according to Toshi San, those people who got uncooked rice was Tatsuya's owners..., I mean anyone should get good products but when especially happened to my friends, I'm really really embaracced....
ReplyDeleteAnyway, where is the taste check list? Why this is keep happening?
I need to see the list on the wall this morning. (Monday)
Also Hector told me he was trained by three different ppl and those three taught him with different recipe.
Kitchen managers need to find out and make sure we all share with one recipe.
It wouldn't surprise me if the dried out rice had been stuck to the side of the warmer over the course of service. I distinctly remember as a food runner, Vince having me use the paddle to keep the rice in the middle and off the sides of the warmer as I would take out teishokus etc. I do notice rice stuck to the side often, but by that time it isn't salvageable and I just scoop from the middle like everyone else.
ReplyDeleteI looked at the rice myself and it was in the middle of the pot. The batch wasn't made correctly.
ReplyDelete