LY Lunch Sales:$1832.20
Projected Sales:$2156
TY Lunch Sales:$2060 (-$96 under projections)
+/- :12% over LY sales
LY Dinner Sales:
Projected Sales:
TY Dinner Sales:
+/- :
Weather: hot and sunny 93degrees
Any Special events going on?: the bicycle race of some kind, had one table that participated
Who worked?: Joel, Lindsey, Alex, Lina (H)
Flow of Business, Cuts and Ticket Times:
Julie called out 1.5 hours before her shift due having a lot going on... She will be terminated due to unacceptable work ethic.
Lina moved from FR to Host. All the servers knew they had to run their own food and I told kitchen also so everyone was on board. Christina did a great job communicating with the servers about their food and she kept everything super organized for them.
I cut Joel at 1 and he moved into FR until 2/2:30. He had to be back at 4 but I bought his lunch since he stepped in and was a team player with everything.
I went 2 on at 2:25 and one on at 2:45. We had a lot of big parties walk in today. A 7 top followed with and 8 top and then another 9, and 10 top walked in together at the same time.. They all knew they had to wait so we could pull some tables together which was fine.
Ticket times were good. All the big parties put their kitchen orders in at the same time so they got a little backed up so I made sure to let the servers tell their table that sushi items will come out faster. There were no problems.
Any VIP's in?
Comps of note:
Comped a chirashi bowl for Joel's lunch. My lunch, sushi/boh lunches
Voided a yoshizo roll. Table received all other items and thought they had too much food and yoshizo roll hadn't come out yet.
R&M needs?:
86'd items/ need more?
I noticed no one is using the new July spreadsheet to enter numbers (hence no LY or projected numbers have been in the last few recaps). Please use the JULY spreadsheet. Each month a new spreadsheet is created. Thank you.
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