LY Dinner Sales: 5721.00
TY Dinner Sales: 6103.00
+/- :+382.00, +7%
Dinner Covers: 215
Avg PPA: 28.39
Weather: Clear currently it's 78, the high today was 84
Special events?: n/a
Who worked: Dusten CL, Krystin, Derek, Lindsey, John H, Alysa H1, Kelly D H2, Pat CT train w/ Annie, Beorn SA, Brennan FR
Flow of Business, Cuts and Ticket Times: steady night, went on a full wait by 6:50 and stayed on a wait till 9:00 pm. the wait list got up to 40 min wait at 8pm but came down to 20-30 by 8:30. Cut H1 at 9pm and went 3 on by 9:15. Ticket time were all good, and plates all looked great!
when we move to the new location, i think it would be helpful if we make server layouts for all cuts. i. e. this is the floor plan when we are 3 on, this is the floor plan when 2 on. just so everyone is on the same page.
Specials:
- Mabo Tofu- 3
- suzuki and hama toro carpaccio- 10
3 Staff members that stood out (why/how):
*lindsey for staying positive and staying busy polishing plates and glasses. and cleaning check holders.
*pat did a great job training Annie at cocktailing, he said she did a great job and is ready for shifts.
* Steve the new dishwasher is a great new hire, very plesent and a hard worker.
Any VIP's in?
Chelsea
Comps& Void Detail:
*Guest changed mind- sapporo 6.00
*recovery- FF didnt get rung in- 4.00
* server misring- 10.00
* training meal- pat/annie 30.00
R&M needs:
86'd items/ need more:
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