Saturday, March 22, 2014

Friday PM 3.21.14

LY Dinner Sales:$6033
Proj: $7117 (down $688)
TY Dinner Sales:$6429 (we did $6498 last Fri)
+/- : up 7% (up 11% for the day)


Weather: Sunny and warm. affected sales.

Any Special events going on?:nope

Who worked?:
Alex, Kate, Clair, Taylor, Dusten CL. Julie host, Lindsey CT, Perf SA, Kaori FR

At the end of the night, Alex told me that none of the host bathroom side work was completed. So I will talk to her on her next shift (on sunday)

Flow of Business, Cuts and Ticket Times:
Tonight was weird. It was slow to start, and we went on a wait around 7pm. There was a strange ebb and flow to the entire evening, we would get slammed, then slow, then slammed then slow. Ticket times were good, across the board and there were no real issues. Wait times ranged from 20-30 minutes, to 45-55 minutes, but the only party that really waited that long was our two walk-in 6-tops, who both waited a little over an hour. But both were really understanding and enjoyed their time here. We stayed on a wait until a little after 10pm though, but after that it really died down. I made cuts at 10:15 which included all servers save for Dusten. I also cut Julie then as well.  Kate wasn't feeling great all night but toughed through it and actually was smiling at her tables, so that was good to see. I saw some extra teamwork from Taylor, helping to bus tables and also put up glassware.

Any VIP's in?
Regular, Leslie, was in. I couldn't ever remember her name and I asked Lindsey tonight and she told me, so I'm glad I know that now. For those of you that don't know who I'm talking about, she's a little taller than me, maybe, pretty petite and has long dark hair and black rimmed glasses. 

Comps of note:

R&M needs?:

86'd items/ need more?

2 comments:

  1. Kitchen needs burner torch and need pick up some organic veg for farm salad at HEB.

    ReplyDelete
  2. Take, I know you told me to mention it, but when I went into the kitchen later that night, I saw the burner torch sitting next to the fry station, with plenty of back up canisters above grill. So I'm not sure what we are missing

    ReplyDelete

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