LY Lunch Sales:1328
Proj: 1596 (+241.10)
TY Lunch Sales: 1837.10
+/- : +38%
LY Dinner Sales: 4376.00
Proj: 4952 (-574)
TY Dinner Sales: 4378.00
+/- : +0% (+$2)
Weather: Cloudy and a little chilly
Any Special events going on?:
Who worked?:
Lunch: Lindsey, Kate, Sophia, Lynn CL, Per Faijer SA, Junko H, Jake FR
Dinner: Camacho, Naoto, Clair, Stephanie CL, Per Faijer
Stephanie is going to the doctor tomorrow. looks like she might hae pink eye. She's off until Saturday night so hopefully she can get it taken care before her next shift.
Flow of Business, Cuts and Ticket Times:
Lunch was good. Hit a wait around 1230 and came off it by 1, but we stayed pretty full most of the shift. Ticket times were good.
Dinner was better than it's been my past few shifts. Slow start as usual, but we filled and went on a 30-40 minute wait from 730-830. Stayed steady until about 915, but then it just died with no late pop. Shift was smooth. Jake needed a little help with drinks during the busiest part of the night, but did well overall. Ticket times were good.
Any VIP's in? Neil, Rachel and Carlos' friend that works for the daily show
Comps of note: Comped a farm salad. The customers just couldn't get into it, and asked we bring the old farm salad back. Comped 3 Miso Soups because they didn't make it to the table before the entrees.
R&M needs?: The Lunch regular in a wheel chair, and her family asked if we could re-paved the area leading to the ramp. They said it's really difficult to get into the building.
86'd items/ need more?
Wednesday, March 26, 2014
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Saturday PM 3/31/18 Recap (The Last One on Blogger!)
Written By: Annie LY Dinner Sales : $9115 TY Dinner Sales : $10606 +/- : + $1491 / + 16% Lunch Covers : 323 Avg PPA : $32.84 Weather...
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Written By: Devin Steuerwald LY Dinner Sales : 4717.00 TY Dinner Sales :3898.00 +/- :-819.00, -17% Dinner Covers :152 Avg PPA : 25.64 ...
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Written By: Leary LY Lunch Sales : $2410 Projected Sales : $2650 (+$393) TY Lunch Sales : $3043 +/- : +26%, +$633 Lunch Covers : 16...
I will e-mail about repaving the parking.
ReplyDeleteAlso, was the customer willing to have miso soup before the entree? I understand we encourage to serve it first, but since we also take Izakaya style, the timing for miso soup is not too big of the deal unless customer ask.