Written By: Elizabeth/Samara
LY Lunch Sales: $1306
Projected Sales : $1875
TY Lunch Sales: $2123
+/- : +63% LY and $257 over PS
Lunch Covers: 113
Avg PPA: $18.87
LY Dinner Sales: $3840
Projected Sales : $4590
TY Dinner Sales: $4471
+/- : +16% over LY and -$119 PS
Dinner Covers: 168
Avg PPA: $26.61
For the day we finished with $6603 in sales, 28% over LY and +$138 PS!
Previous Days Labor: 18%
Previous Days Comps: 3.53%
Controllable Comps: 9.50%
Weather: sunny and warm- beautiful patio weather!
Special events?:
Pecan Street Festival. Great day for wandering the Pecan St. Fest.
Austin Wig Festival
Moon eclipse
Who worked:
Lunch: Sayo, Joel, Mandy, Stephanie CL, Ruthy host, Jason FR, Erika SA
Dinner: Sayo, Joel, Kate, Camacho, Clair CL, Ruthy/Samara host, John SA, Jason FR
Flow of Business, Cuts and Ticket Times:
Lunch: Slow until 2:15 when we filled up. Nothing of note until that time. Had a walk in 6 top and multiple walk in 5 tops. And then cut Joel around 1:30. Things remained mellow until 2:15 when everyone decided to come in- the girls needed a little help here and there but overall they did fine.
Dinner: Easy, steady Sunday. Never really on wait. Trickled off by 8pm with a few tables until close. Cut Ruthy, Joel, and Sayo at 8:30. Went two on at 9:15. As A7 was leaving they complimented Jason Camacho's service.
I've noticed that lately sushi bar will put a ticket down that has 3 rolls on it, but only put up 2 rolls, with the other not lagging far behind. However there have also been a few occasions where the ticket gets stabbed and the third roll gets forgotten about. Can we make sure that tickets are being put out complete. If 3-4 rolls are too much, we can go back to servers only putting 2 rolls in at a time. Just want to find a happy medium
Specials:
Tempura Cucumber 3
Grilled Escolar 4
Iwashi 6
Shishito Peppers 5
Toro Flight 19
3 Staff members that stood out (why/how):
-Mandy sold a ton of desserts at lunch. Mostly green tea IC and softserve, but still great.
-Ruthy had an overall great attitude considering she worked a double as host. She was quick and helpful, getting waters ready for the larger tables.
Any VIP's in?
Lunch: Kenneth, The Thai Chili Couple.
Dinner: Leslie and her dog Hazey, Dasha
Comps& Void Detail:
-Kate bought 3 pieces of Sake Nigiri for her friends at B3.
-Guest changed mind on 1 pieces of Gyu. They meant Ankimo?
A few voids here and there but comps were minimal today!
R&M needs:
Finally! I have organized the tshirts in the bins! They have been all rolled and placed according to size and style. Please be mindful of that when you get a tshirt for an employee/guest. It took me free time of 2 days to do this. Keep it neat!!
86'd items/ need more:
We're not 86'd but we did open two bottles of corked Malbec. I emailed Kaila about it to get a credit on the two bottles.
It's depend on how busy sushi bar when you order in. Some sushi chef prefer to make spooky roll and alone-together at all in one time. If server include these roll in his 3-roll-ticket, he may get spooky roll later. I heard sushi bar roll section was very busy last night despite of entire restaurant sales was mellow. Please tell server not stub incomplete ticket until it's complete or send it back to sushi chef after cross lined rolls which you got already.
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