Written By:Mike
LY Dinner Sales:$4607
Projected Sales:$4807
TY Dinner Sales:$5096
+/- +487 11%LY
Dinner Covers:187
Avg PPA: $28.00
Weather: hot humid
Who worked?:Samara H, Jason FR, Cynthia H, MihoSA. Joel, sophia, Lindsey, Miho, Dusten, Ruthy
Flow of Business, Cuts and Ticket Times: Mild start to the night, had the restaurant half filled by 6pm. Steady flow of tickets out of the gates to the sushi bar, Nigiri station got hammered for about an hr straight around 7pm. The floor opened up at 8pm, Went down to 1 host and Ruthy was cut around 830pm, down to 2 for the last hr and Dustin closed us out.
Specials?
temp okra 7
curried eggplant 4
tsukiji set 15
all star4
bluefin 25
japanese uni 11
3 Staff members that stood out (why/how):
Julio(kitchen) showed up 1.5hrs late which jersey had to step in for his prep...2nd day in a row very discouraging for the team in the back Chris and Daniel did great to cop. I talked to Jason at length again to night regarding dress attire, hygiene and the sequence that him hosting, cktl and one day serving would look like and what I/WE are looking for to further his success here. I was specific and direct. I think he understood, we will see this week. Joel was asked if he had deodorant, he said know, I've asked him to bring some for his next shift. He also has a excellent attitude and is very flexible on the floor. Miho is the most bubble any day and anytime, a joy to be around, but as Dustin has said we need to focus on honing her organization and sequence.
Any VIP's in? a few parties that are friends of the staff had diner with us tonight. Steph and a gentleman friend, and Andrew and his friend came in(that's twice this week).
Comps& Void Detail: Medai sashimi A-7 didn't realize what it was. friends and family. take sent a few things out to our neighbors on s-9
R&M needs?: A/C is struggling just a hr before service to get down to 76... might be a good idea to see if our new A/C guy has any temporary solutions as days and nights become hotter.
86'd items/ need more?
fresh wasabi
beef carp
all Gyu
Camembert
Hama Toro
BF tuna
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