Monday PM 5.11.15

Written By: Elizabeth

LY Dinner Sales: $4446
Projected Sales:    $4536
TY Dinner Sales: $5013
+/- : +13% LY and +$330 PS
Dinner Covers: 190
Avg PPA: $26.38
For the day we finished with 12% over LY and $342 over PS!

(I already entered in todays cater2me catering amount, so when entering in the #s for tomorrow, just add that in)

Weather: Sunny after the rain and cooler. 70s

Any Special events going on?: Day after Mothers Day/Levitation Fest

Who worked?: Clair, Krystin, Amanda, Kate, Camacho CL. Kaori SA, Hiroe FR, Josh Host

Flow of Business, Cuts and Ticket Times:
Leary was here for Happy Hour while I did the catering delivery. I didn't get back until after 6pm due to the lengthy set up. The rest of the night was busy. We went on a wait around 6:45 and didn't come off the wait until 9:45. At the height of the wait we were quoting 30-45.  Everyone seemed chill and happy, except maybe A8 (before they were sat) They were quoted 35-45 and waited 39 minutes. The only reason I mention this is because right before we sat them the lady grabbed my business card from the shelf and had it sitting out on her table while she ate with 2 younger people. I went over a few times asking if their food was good, just like I do with other tables, and she never answered, just the younger folk. So we'll see what comes of it. Clair said she was very direct, so maybe that's just how she is.
Also, at A1 tonight was 2 young looking maybe frat dudes. The one guy's name was Leland. Clair said they come in and eat like ballers and leave bad tips. Well, true to form, they ordered $60 worth of stuff, split the check. The one guy (not Lealand) left $4 and Leland left $0. I wish I could think of a better description for them, but I guess just be aware.

 I messed up an okonomiyaki tonight for sushi bar meal. I rang in tonpaiyaki instead. I'm sorry. I will write down orders from now on so nothing gets missed.

Specials?

3 Staff members that stood out (why/how):
-Camacho is like a duck on a pond when working sushi bar. He just floats around taking care of business. Great job, and great service
-Josh struggled at the host stand tonight, so I was up there for a lot of the evening...not that this comment is of any importance.
-Krystin was super teamplayer today, helping out in other sections. Her 8pm reso was a no show, so she had a lot of downtime to help out. Great work!

Any VIP's in?

Comps& Void Detail:
Not a lot of SIN tonight. Chris Janes, a server from my Highball days was in, gave him the FNF, and also Krystin's friend from....I forget where.

R&M needs?:
Leary, can you please call Lane in the morning about our softserve machine. Earlier in the night, it froze up then I turned it off for a while and let it defrost, and after I turned it back on it didn't freeze for about an hour, then at 9:45 when I check it, it froze over again and nothing was coming out. There is definitely something wrong with it, and that's just the 2nd time the mix has run through. Also, please disassemble the machine Tuesday night after close or Wednesday morning before open (which might be easier) and clean thoroughly. Shouldn't take too long. If you aren't sure how to do it you can wait until I get back and we can do a tutorial on Friday. But we need to start incorporating that task into the daily duties. Maybe Wednesday AM? Since it starts clean it might be easier to open it up and detail it that way. Less mess too.

86'd items/ need more?