Wednesday Recap 5/28/14

LY Lunch Sales: $1631
Projected Sales: $1721 (+$90.60)
TY Lunch Sales: $1811.60
+/- :  +11%

LY Dinner Sales: $3322
Projected Sales:$3820 (+$774.61)
TY Dinner Sales: $4594.61
+/- : +38%

Weather: Warm and partial cloudy

Any Special events going on? 

Who worked?:
Lunch: Clair, Sophia, Joel, Lynn CL, Junko, Krystin FR, Jason
Dinner: Clair, Sophia, Joel, Kate, Stephanie, Krystin H, Julie FR

Flow of Business, Cuts and Ticket Times:
Lunch: It was a good lunch for a Wednesday. Had a decent early pop, and we were almost full by 12, and on a small wait by 1230. Stayed busy until about 1:30. Went 2 on at 115, and 1 on at 145. Ticket times were good.
Dinner: It was a really good first hour. Had several calls about happy hour today so I guess the word is finally out. The openers got pretty slammed from the start. It was almost too much by 6, but Sophia and Clair handled it well with some support. When the 6 oclocks and the SA came on everything went smoothly. It took awhile for the closing servers to get full sections again, but it all worked out in the end. Went on a wait around 630. Got up to 45 minutes, and we didn't come off of it until about 9. Went 2 on at 9. Ticket times were good. Sushi bar was solid during the pop.

Any VIP's in? Tara, and Kelvin. The owner of the flag store.

Comps of note: Some friends n family comps, Comped an escolar that was a little overcooked. 

R&M needs? Keep an eye on the prep fridge. It got pretty warm during service and held at about 55-57 degrees. It cooled back down after service, but had a def message so I don't know the exact temp. If we had a health inspection during service they might make us throw everything away above 41 degrees. Something to keep an eye on. 

86'd items/ need more? We need more ramen/miso spoons. I looked around, and couldn't find any back ups.