Saturday 12.7.13

LY Lunch Sales:$2324
TY Lunch Sales:$2128

+/- :down 8%

LY Dinner Sales: $5074
TY Dinner Sales:$5356

+/- :up 6%


Weather:
Cold and blustery- started to ice around 9pm

Any Special events going on?:
There is a Santa pub crawl tonight, but it's on 6th. Lots of Christmas related things going on. The lighting of a Christmas tree of some sort somewhere too.
There was a UT game today at 2:30 at Baylor.

Who worked?:
Lunch: Ali, Kate, Johnny, Clair CL. Lindsey host, Jason SA, Perfaijer FR
Dinner: Naoto, Kate, Miho, Stephanie, Dusten CL. Lindsey/Alex host, Perfaijer SA, Kaori FR


Flow of Business, Cuts and Ticket Times:
Lunch: Just, busy. Picked up at 12:30, on a wait until 2:30. Max wait was 40 minutes because of the large party that we couldn't fit in the PR and had to put in the dining room (11 plus 3 kids). They lingered a long time and pushed our quote time over, but just for 1 party.

kate sold $100 in GC, pushing her over the $250 mark so I paid her. Ali won the lunch contest: most Sides and sake wins lunch. Kate dropped a soy sauce at B8 and it spilled all over the floor. It seeped under the booth as well. Can we please make sure that we are keeping all of the togo supplies in the office on the top shelf. I know the bench was made for storage, but when things get spilled, it seeps under the bench and gets all over the packages that are under there, making them sticky and smelly. Also, if rain leaks in they get wet. there are a few things up top that can go in the trailer and I will move them, if we can please move the togo stuff to the top shelf in the office.

I added the 1st Course button on the rolls page. And I added a GC Kome Bucks discount so we can track the amount of Kome bucks we are getting back from GC purchases. In hindsight, I should have printed some that have a start and end date on them (so they can't redeem them until Jan or Feb)

Dinner: Went on a wait by 7:30  and were on a wait until about 8:30/9. It was a pretty tame and mellow night. I cut Lindsey at 8pm from the host stand because we had Ali cocktailing and Alex there too. Ali didn't see much action but helped out where we could and left by 9:15.

The only issue I encountered tonight was with B4, Naoto's table. They, I guess, had asked for things to come out separately, and then everything came out at once. They were pretty upset even after I explained that we are an izakaya style restaurant. They said they told him they wanted it coursed out and because it all came out at once, most of the kitchen food sat on their table and got cold. I told them I would speak to Naoto after the shift.



Any VIP's in?
James and Ingrid were in. Also, there is an art house right around the corner from us that had a closing tonight and they all came in. They had a nice time.

Comps of note:


R&M needs?: