Friday night 12.13.13

LY Lunch Sales:
TY Lunch Sales:

+/- :

LY Dinner Sales:$4890
TY Dinner Sales:$6419
+/- :up 31%


Weather:Rainy, wet and cold.

Any Special events going on?: Day 2 of In-n-Out Burger Opening

Who worked?:
Dinner: Eileen, Ali, Miho, Jason (train Lindsey), Taylor CL.  Alex/Nagisa Host, Clair CT, Kaori FR, Perfaijer SA

Flow of Business, Cuts and Ticket Times:
Started slow, went on a wait bu 7:15 and off a wait by 9. Then we were on and off a small 15 minute wait from 9-10pm. I cut Nagisa and went with one host and one cocktail around 8. I think, going forward we can run with 1 host and 1 CT while it's cold out. Also, I would like to start paying the CT $5.75 during the winter months when it's cold out and they basically host half the time. 

Server cuts: I cut Miho and Ali at 9:30. Ali wasn't feeling well.Went to 2 on at 10pm and also cut Alex as host.

Perfaijer, despite his lateness issues recently, did a great job tonight. As soon as the table was up, he was at it, bussing, wiping and setting it! It was magical. We flipped tables so fast.

Phylis, next door, called and told me that someone was blocking her driveway. Not all the way, but partially. It was a silver toyota yaris. So I asked the lobby first, no one. Then the first sushi bar people I asked, it turned out to be S3's. She got upset when I asked if she could please move her car because it was blocking a driveway. She complained that she wasn't blocking anyone's driveway and that she was already harangued by someone else about parking. I apologized and told her that we just like to be good neighbors and we appreciate her moving her car. They left with smiles on their face, so I'm thinking the food erased their memories.

Any VIP's in?
Had a server from Arro in, he said his boss Greg Baldwin recommended us. I sent him out a spicy scallop to "pay it forward"

Comps of note:
Training food for Lindsey and Jason. Other than that, I can't think of any other biggies. 

R&M needs?:
Please do NOT order any more Topo Chico, Coke or Izze. We have enough in stock to last us the next 3 weeks at least. Also, Topo Chico comes from Keg 1, not Sysco, which shouldn't be a problem anymore, considering we're not going to order from Sysco. If Rest.Depot has it cheaper than $16.50/case then we can start getting it there, but not for  a while.