Monday 12/9/13

LY Lunch Sales:$1399
TY Lunch Sales:$1524

+/- : up 9%

LY Dinner Sales: $2028
TY Dinner Sales:$3424
+/- :up 69%
sweet!! 44% up for the day!


Weather:Cold and rainy

Any Special events going on?:

Who worked?:
Lunch: Camacho, Sophia, Alex, Dusten CL. Jason SA, Hiroe FR, Junko host
dinner: Camacho, Miho, Stephanie, Clair, Taylor CL. Alex host, Jason SA, Hiroe FR

Caught Alex on her phone at the host stand- gave her a warning. Taylor grumbled about taking $10 off his tipshare when I cut the busser and food runner at 9:30. I didn't say anything. It was just annoying. 

Flow of Business, Cuts and Ticket Times:
Lunch: It was slow and we never really filled up. I kept waiting for a pop, even a late pop, but we never got one. Ticket times were okay, but not great for as slow as we were. went on a few 25-30 minute Ramen ticket times, and Amani (is that her name?) jumped in to help Christina (because christina asked her to) and she did okay assisting with Ramen as she got more comforatable. We did, however, find 3 of the new white bowls (that have the Kome logo on them) have chips in them already. I put them in the office.

Dinner: slow to start. Went on a wait by 7:30, but was off the wait by 8. Steady enough though, and went down to 2 at 9pm, and 1 by 9:30, when I cut all support staff. Had a few 45 minute sushi roll ticket times. But I didn't say anything to anyone about it, and all the tables seemed fine anyway. Everytime I went to check on the kitchen they only had about 3-4 tickets up, so there wasn't much going on there.

Dinner:
Any VIP's in?
Lunch: Jake from Salt and Thyme, Dana from Contigo
Dinner: Neil

Comps of note:



Misc Notes:
Brown came with the order today and said the warehouse is still out of Kirin. If Ben E Keith shows up and says the warehouse is out of Dogfish and Lagunitas, I'm going to be pissed. And we're going to have to start looking for replacements for those two. Also, we're going to be running the bubbles contest starting tomorrow night. I have the Graham beck Brut Rose coming in, as well as Frexinet Cava, and of course our usual Prosecco. It will be a contest all month long to see who can sell the most, and the contest will end Jan 2nd. I have drink menu clip-ons as well. I also ordered the Peach flavored sake and some cheap ass champagne so on Saturday we can start the Peach Sake Bellini (anyone have a good name for this? The Osaka Bellini? And I thought we could also start with some Asahi Micheladas, since that seems easy enough. I can pick up the bloody mary mix later this week.