Written By: Leary
LY Dinner Sales: $6724
Projected Sales: $6840 (+$61.90)
TY Dinner Sales: $6901.90
+/- : +$177.90, +3%
Dinner Covers: 219
Avg PPA: $31.52
Weather: Hot and really muggy
Any Special events going on?: ROT Rally
Who worked?:
Kate, Jason, Johnny, Sayo, Dusten Cl, Jason SA, Sigele FR, Ruthy & Samara H, Grace Cktl
Flow of Business, Cuts and Ticket Times:
Started off pretty mellow. Oddly no party reservations tonight, which was a blessing. Had a group of 10 Japanese business people. The did it up and had about a $700 tab. Started winding up around 630, and finally hit a wait around 7. Had a 45 minute wait at our peak, but it was a steady 30 min wait until 940. Slowly dwindled off the wait by 1015. 4 on at 945, cut Samara at 10, and 2 on at 1030. Ticket times were solid for a Friday. Had a few snags with tables mentioned below, most of the customers were thrilled with their experience.
Specials?
Shishito Peppers- 14
Temp Green Beans- 13
Bf Tataki- 8
All Star- 13
T Nigiri Set- 14
King Salmon Box- 9
3 Staff members that stood out (why/how):
-Samara was solid as always. Held down the host stand like a pro.
-Sigele solid as always
-Jason was on point tonight. He's been working a ton of hours, and looking a little haggard lately, but he seemed well rested and hustled a lot tonight.
Any VIP's in?
Comps& Void Detail:
-Comped a Yakitori because it wasn't fully cooked
-Comped a Sake Kasu because it wasn't fully cooked
-Comped an All Star because there was a bone in a piece. The guy was pretty unhappy at first, and just kept saying how unsafe it was. I agreed and apologized repeatedly. I took care of the All Star and told them I would bring it to the owners attention. They seemed satisfied with it.
-FNF for my Vet
R&M needs?:
Had to get ice tonight. Got down to the wire and King Daddy showed up right when we used the last scoop.
86'd items/ need more?
Because it is hard to get Saba and salmon, no grilled Saba and salmon for employee meal for while.
ReplyDeleteOkay guys, let's make sure we are cooking these items thoroughly. Also, I don't know why this has become an occurrence as of lately. Since I have started I have never had a guest find a bone in their sushi bar fish, but in the past 4 weeks it's happened 3x. Can we please inspect the fish more carefully?
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