Written By: Elizabeth
LY Lunch Sales: $1345
Projected Sales: $1843
TY Lunch Sales: $2516
+/- :87% over LY, $673 over projected
Lunch Covers:151
Avg PPA:16.66
Previous Days Labor %: 18.05%
Previous Days Comps %: 3.38%
Weather: Runny Muggy.
Any Special events going on?: Fathers Day
Who worked?: Joel, kate, Stephanie, Clair CL. Ruthy Host, Cindy SA, Jason SA
Flow of Business, Cuts and Ticket Times:
Filled up within 20 minutes of opening, which put a huge strain on the kitchen and we had 25 minute ticket times. Had a kids plate take 25 minutes, Bentos were taking 30. It was a really rough start. Mike and I talked after the madness settled down around 1:30 and talked about maybe starting to think about opening at 11am. I know it's another long day for a lot of people, but I think it may be the best option so that the kitchen isn't getting completely buried.
Anyhow, we stayed consistently busy into the afternoon. Had a few walk in 6 and 7 tops, walk in 5 tops. Stayed on a wait until a little after 2. Died down around 2:40. Cut Joel at 2:30, went 2 on at 2:45
3 Staff members that stood out (why/how):
- Ruthy handled the crowd very well for the craziness that
Any VIP's in?
David and Ruby (the guy and the little girl that always come in that I never know their names! Mike introduced himself! This will be a great way for us to reaquaint ourselves with regulars should we forget their names. Success :) )
John Smith- really, that's his name- he hosts (or hosted?) Geeks Who Drink at the Highball, back in my day and I think still. He was in with his wife.
Comps& Void Detail:
FNF Pork Belly for John.
Void Saba Box, guest changed mind-
R&M needs?:
86'd items/ need more?
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