Written By: Elizabeth
LY Lunch Sales: $1857
Projected Sales: $2140
TY Lunch Sales: $2358
+/- : +27% LY and +$218 PS
Lunch Covers: 112
Avg PPA: $21.05
LY Dinner Sales: $6614
Projected Sales: $7343
TY Dinner Sales: $6696
+/- : +1% LY and -$647 PS
Dinner Covers: 250
Avg PPA:
Previous Days Labor %: 18.71%
Previous Days Comps %: 6% total sales, with 4.57% Contrl.
Weather: rainy in the morning, then overcast but got cooler during the way and a little sunshin mid afternoon
60's
Any Special events going on?: not that I know of...
Who worked?:
Lunch: Krystin CL. Alex, Mandy, Sayo. Grace host, Josh SA, Jason FR.
Grace was 20 minutes late this morning, her alarm didn't go off. I wrote her up and filed it. Her late-probation ends 5/22/15
Dinner: Sayo, Stephanie, Sophia, kate, Dusten CL. Grace and Lindsey Host, Alex CT, Jason SA and Sigele FR. All star group tonight!
Flow of Business, Cuts and Ticket Times:
Lunch: Finally a busy lunch! Wow what a nice busy Friday lunch today. Never made any cuts, we were busy right up until the end. The folks in today were a little on the fussy side today but nothing too terrible. Lots of smiles from the staff to kill'em with kindness. I think it also helped that it was busy today so spirits were high. Nonetheless, it was a busy shift but no long tickets or issues I had to address. The team worked well together and were able to get through the shift with little to no problems.
Dinner: Another date night with newbies. Lots of tables ordering rolls and plates for just themselves. Not a lot of sharing going on. But again, just as the same with lunch, we were busy. Went on a wait around 6 and got off the wait around 10, when it took a nose dive. A nice busy evening, everyone was on top of it, no mistakes, no comps
Specials?
Beef Tataki w/Ni Mono: 10
Temp.Special: 16
Tsk Carp/ Set: 2/ 9
3 Staff members that stood out (why/how):
-AM Mandy did a bang up job. She was in other sections bussing tables when she walked by and was a super set of helping hands.
-Alex did a great job cocktailing tonight. Kept herself organized and busy all night.
-It was nice to have Lindsey at the host stand again- she's always so professional and knows the system like a pro. She was also a good influence on Grace, keeping her busy while she ran the board. I gave her $10 in Kome bucks for her efforts tonight.
Any VIP's in?
Rachel and Carlos, Kenny (Japanese guy who usually comes in for Dinner on Fridays and sits by himself at the sushi bar, he was in with friends tonight and I finally got his name!!)
Comps& Void Detail:
Server Error, Krystin misrang a Tonkotsu Ramen, should have been Veggie Ramen. Other than that,a few voids for the 86'd smokin' sashimi
R&M needs?:
The mens room sink got clogged so I took the plunger to it. While I was plunging, out of the top hole of the sink (the one that is for overflow maybe) out flew a roach! Yeah. That was terrifying and not what I was expecting. I covered it with the plunger and had Lindsey summon a guy to help me. Jason came in and killed it. Also I think I successfully unclogged the drain, though I would keep an eye on it tomorrow
86'd items/ need more?
We are out of the correct size paper bags. All we have are the ill fitting ones.
Friday, April 10, 2015
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Saturday PM 3/31/18 Recap (The Last One on Blogger!)
Written By: Annie LY Dinner Sales : $9115 TY Dinner Sales : $10606 +/- : + $1491 / + 16% Lunch Covers : 323 Avg PPA : $32.84 Weather...
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Written By: Devin Steuerwald LY Dinner Sales : 4717.00 TY Dinner Sales :3898.00 +/- :-819.00, -17% Dinner Covers :152 Avg PPA : 25.64 ...
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Written By: Leary LY Lunch Sales : $2410 Projected Sales : $2650 (+$393) TY Lunch Sales : $3043 +/- : +26%, +$633 Lunch Covers : 16...
I guess bugs getting very active now in season. We should prevent more bug let produce eggs or come from outside.
ReplyDeleteAnyway thank you for taking care of something disgusting.
A smoke gun didint produce smoke. I will order another one and we will have smoking sashimi back next week.
I will ask Toshi-aan to get right size paper bag on his next trip.
As we discussed at manager meeting few weeks ago, we really should start to place a order for restaurant depot ahead of time, it can def reduce the time for shopping and avoid picking up wrong items. ( ordering can be done with product code) .
DeleteWe can talk more at the meeting again.