LY Lunch Sales:
TY Lunch Sales:
+/- :
LY Dinner Sales: 5603.40
Proj: 6407 (+118.10)
TY Dinner Sales: 6525.10
+/- :+16+%
Weather: A little drizzle her or there, but temperature was nice
Any Special events going on?: Saturday Night
Who worked?:
Alex, Sophia, Stephanie, Kate, Naoto CL, Per Faijer w/ Joaquin, Hiroe, Julie
Flow of Business, Cuts and Ticket Times:
It was a mellow start tonight, and stayed pretty chill for a Saturday. We went on a wait around 645. Got up to an hour wait, but the flow of business was nice, and it never felt hectic. The wait got down to 2 tables by 930 so I cut the cocktail.Went 3 on at 945, and 2 on at 10. Ticket times were good. No issues, just lots of happy customers. Despite the mellow evening we still broke the sales goal :)
Any VIP's in? Rachel, Neil, Chrissy & Patrick, Kayo
Comps of note: Owner Comp for Kayo, had a hotate carpaccio that got ran to the wrong table that I had to comp. Training meal for Joaquin.
R&M needs?:Kate mentioned that the oshi bori get too hot sometimes. Is there a way to adjust the temperature? I didn't see anything on the machine.
86'd items/ need more?I think Daniel is getting green onions, and paper towels tomorrow from HEB. We need more mex coke from restaurant depot.
From now on I would like all managers and trainee order from 1 items from employees ordering sheet. I want to avoid one person ordering 10 different pieces. Please understand.
ReplyDeletePlease check if the oshibori machine is connected to the transformer.
ReplyDeleteThe machine was made in Japan, which require different amp, and it does not work properly without connecting the transformer.
I have connected it to the transformer when we got the machine, but all those deep cleaning moving around, I'm not sure if it is still connected to it.